This pretty Apple Rose Chiffon Cake is light, moist and soft, a bit sourish and the apple slices are crunchy.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 20MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
6
us / metric

2/3 cup
Water

2 2/3 Tbsp
Corn Oil

1/2 cup
Cake Flour
Nutrition Per Serving
Calories
157
Fat
6.3 g
Protein
1.6 g
Carbs
23.4 g