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RECIPE
9 INGREDIENTS14 STEPS1HR 20MIN

Apple Rose Chiffon Cake

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This pretty Apple Rose Chiffon Cake is light, moist and soft, a bit sourish and the apple slices are crunchy.
1HR 20MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 Tbsp
2/3 cup
Water
1
Red Apple , thinly sliced
4
Large  Eggs
1/3 cup
1/3 cup
Red Apples , freshly grated
2 1/2 Tbsp
Corn Oil
1/2 cup
Cake Flour

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Nutrition Per Serving

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CALORIES
211
FAT
9.5 g
PROTEIN
5.7 g
CARBS
25.7 g

Author's Notes

It's not easy to slice because the apple slices are crunchy and cake is soft. I used a pair of scissors to snip the apple slices then cut the cake with a knife.

Cooking Instructions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
Add the Lemon Juice (1 teaspoon) to the Water (150 milliliter). Add the Red Apple (1) about 2mm thickness. Save the other half of the apple.
Step 3
Place the sliced apples into the bowl of lemon water. Microwave, about 1-2 minutes until the apples are pliable, soft but not mushy. Reserve 1 tablespoon apple liquid to grated apple.
Step 4
Drain the apple slices and dry them with kitchen towel.
Step 5
Add Red Apple (50 gram) in a bowl and mix well with 1 tablespoon apple liquid.
Step 6
Separate Egg (4) yolks and whites and set both aside.
Step 7
In a large bowl, stir well 3 egg yolks, Vanilla Extract (1/2 teaspoon), and Caster Sugar (25 gram) with a hand whisk. Add grated apple and Corn Oil (40 milliliter), stir well again to combine. Sift in Cake Flour (75 gram) and mix well.
Step 8
Whisk 4 of the egg whites, Caster Sugar (50 gram), and Lemon Juice (1 teaspoon) till frothy with an electric mixer at low speed, gradually add in the sugar in batches. Continue beating egg whites at medium speed till stiff peaks form.
Step 9
Add ⅓ of the egg whites into egg yolk mixture, fold well with a rubber spatula. Then gently fold in the rest of egg whites till combined.
Step 10
Pour batter into a 7 inch removable cake pan. Gently arrange sliced apples on top of the batter into a rose form.
Step 11
Bake in preheated oven for 15 minutes.
Step 12
Then lower temperature to 320 degrees F (160 degrees C) and bake for another 35-40 minutes.
Step 13
Invert the cake pan immediately to cool completely before removing the cake from pan
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
211
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
121.5 mg
40%
Carbohydrates
25.7 g
9%
Fiber
0.9 g
3%
Sugars
15.1 g
--
Protein
5.7 g
11%
Sodium
47.1 mg
2%
Vitamin D
0.7 µg
3%
Calcium
30.8 mg
2%
Iron
1.2 mg
7%
Potassium
71.7 mg
2%
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