9 INGREDIENTS • 14 STEPS • 1HR 20MINS

Apple Rose Chiffon Cake

Name: Apple Rose Chiffon Cake
Total time: PT4800.0S
Yield: 6
Ingredients: 1 Lemon; 150 milliliter Water; 1 Red Apple; 4 Egg; 1/2 teaspoon Vanilla Extract; 75 gram Caster Sugar; 50 gram Red Apple; 40 milliliter Corn Oil; 75 gram Cake Flour

Recipe

This pretty Apple Rose Chiffon Cake is light, moist and soft, a bit sourish and the apple slices are crunchy.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

This pretty Apple Rose Chiffon Cake is light, moist and soft, a bit sourish and the apple slices are crunchy.

1HR 20MINS

Total Time

$2.07

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Lemon, freshly squeezed

2 tsp juice per 6 servings

2/3 cup

Water

1

Red Apple, thinly sliced

4

Large Eggs

as needed

Vanilla Extract

1/3 cup

Caster Sugar

1/3 cup

Red Apple, freshly grated

8 tsp

Corn Oil

1/2 cup

Cake Flour

Nutrition Per Serving

VIEW ALL

Calories

157

Fat

6.3 g

Protein

1.6 g

Carbs

23.4 g

Love This Recipe?

Add to plan

Apple Rose Chiffon Cake

Save

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Author's Notes

It's not easy to slice because the apple slices are crunchy and the cake is soft. I used a pair of scissors to snip the apple slices then cut the cake with a knife.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Add 1 tsp of juice from Lemon (1) to the Water (2/3 cup). Add the Red Apple (1) about 2mm thick. Save the other half of the apple.

step 3

Place the sliced apples into the bowl of lemon water. Microwave, about 1-2 minutes until the apples are pliable, soft but not mushy. Reserve 1 tablespoon apple liquid to grated apple.

step 4

Drain the apple slices and dry them with kitchen towel.

step 5

Add Red Apple (1/3 cup) in a bowl and mix well with 1 tablespoon apple liquid.

step 6

Separate Eggs (4) yolks and whites and set both aside.

step 7

In a large bowl, stir well 3 egg yolks, Vanilla Extract (as needed), and Caster Sugar (7 tsp) with a hand whisk. Add grated apple and Corn Oil (8 tsp), stir well again to combine. Sift in Cake Flour (1/2 cup) and mix well.

step 8

Whisk 4 of the egg whites, Caster Sugar (1/4 cup), and the remaining Lemon Juice till frothy with an electric mixer at low speed, gradually add in the sugar in batches. Continue beating egg whites at medium speed till stiff peaks form.

step 9

Add ⅓ of the egg whites into egg yolk mixture, fold well with a rubber spatula. Then gently fold in the rest of egg whites till combined.

step 10

Pour batter into a 7 inch removable cake pan. Gently arrange sliced apples on top of the batter into a rose form.

step 11

Bake in preheated oven for 15 minutes.

step 12

Then lower temperature to 325 degrees F (160 degrees C) and bake for another 35-40 minutes.

step 13

Invert the cake pan immediately to cool completely before removing the cake from pan.

step 14

Serve and enjoy!