![author_avatar](https://www.sidechef.com/profile/0d8917b1-b3a0-4f69-8317-11ae2702441b.jpg?d=96x96)
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This pretty Apple Rose Chiffon Cake is light, moist and soft, a bit sourish and the apple slices are crunchy.
1HR 20MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2/3 cup
Water
![Corn Oil](https://www.sidechef.com/ingredient/221721d6-1987-4a28-8a89-bec155d239df.jpeg?d=96x96)
8 tsp
Corn Oil
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1/2 cup
Cake Flour
Nutrition Per Serving
VIEW ALL
Calories
157
Fat
6.3 g
Protein
1.6 g
Carbs
23.4 g