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SideChef
Recipes
Dairy-Free
Apple Rose Chiffon Cake
Recipe

9 INGREDIENTS • 14 STEPS • 1HR 20MINS

Apple Rose Chiffon Cake

This pretty Apple Rose Chiffon Cake is light, moist and soft, a bit sourish and the apple slices are crunchy.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This pretty Apple Rose Chiffon Cake is light, moist and soft, a bit sourish and the apple slices are crunchy.
1HR 20MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
6
US / Metric
Lemon
1
Lemon, freshly squeezed
2 tsp juice per 6 servings
Water
2/3 cup
Water
Red Apple
1
Red Apple, thinly sliced
Egg
4
Large Eggs
Vanilla Extract
1/2 tsp
Vanilla Extract
Caster Sugar
1/3 cup
Caster Sugar
Red Apple
1/3 cup
Red Apple, freshly grated
Corn Oil
2 1/2 Tbsp
Corn Oil
Cake Flour
1/2 cup
Cake Flour
Nutrition Per Serving
VIEW ALL
Calories
157
Fat
6.3 g
Protein
1.6 g
Carbs
23.4 g
Add to plan
logo
Apple Rose Chiffon Cake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Author's Notes

It's not easy to slice because the apple slices are crunchy and the cake is soft. I used a pair of scissors to snip the apple slices then cut the cake with a knife.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Add 1 tsp of juice from Lemon (1) to the Water (2/3 cup). Add the Red Apple (1) about 2mm thick. Save the other half of the apple.
step 2 Add 1 tsp of juice from Lemon (1) to the Water (2/3 cup). Add the Red Apple (1) about 2mm thick. Save the other half of the apple.
step 3
Place the sliced apples into the bowl of lemon water. Microwave, about 1-2 minutes until the apples are pliable, soft but not mushy. Reserve 1 tablespoon apple liquid to grated apple.
step 3 Place the sliced apples into the bowl of lemon water. Microwave, about 1-2 minutes until the apples are pliable, soft but not mushy. Reserve 1 tablespoon apple liquid to grated apple.
step 4
Drain the apple slices and dry them with kitchen towel.
step 4 Drain the apple slices and dry them with kitchen towel.
step 5
Add Red Apple (1/3 cup) in a bowl and mix well with 1 tablespoon apple liquid.
step 5 Add Red Apple (1/3 cup) in a bowl and mix well with 1 tablespoon apple liquid.
step 6
Separate Eggs (4) yolks and whites and set both aside.
step 7
In a large bowl, stir well 3 egg yolks, Vanilla Extract (1/2 tsp), and Caster Sugar (2 Tbsp) with a hand whisk. Add grated apple and Corn Oil (2 1/2 Tbsp), stir well again to combine. Sift in Cake Flour (1/2 cup) and mix well.
step 7 In a large bowl, stir well 3 egg yolks, Vanilla Extract (1/2 tsp), and Caster Sugar (2 Tbsp) with a hand whisk. Add grated apple and Corn Oil (2 1/2 Tbsp), stir well again to combine. Sift in Cake Flour (1/2 cup) and mix well.
step 8
Whisk 4 of the egg whites, Caster Sugar (1/4 cup), and the remaining Lemon Juice till frothy with an electric mixer at low speed, gradually add in the sugar in batches. Continue beating egg whites at medium speed till stiff peaks form.
step 8 Whisk 4 of the egg whites, Caster Sugar (1/4 cup), and the remaining Lemon Juice till frothy with an electric mixer at low speed, gradually add in the sugar in batches. Continue beating egg whites at medium speed till stiff peaks form.
step 9
Add ⅓ of the egg whites into egg yolk mixture, fold well with a rubber spatula. Then gently fold in the rest of egg whites till combined.
step 9 Add ⅓ of the egg whites into egg yolk mixture, fold well with a rubber spatula. Then gently fold in the rest of egg whites till combined.
step 10
Pour batter into a 7 inch removable cake pan. Gently arrange sliced apples on top of the batter into a rose form.
step 10 Pour batter into a 7 inch removable cake pan. Gently arrange sliced apples on top of the batter into a rose form.
step 11
Bake in preheated oven for 15 minutes.
step 11 Bake in preheated oven for 15 minutes.
step 12
Then lower temperature to 325 degrees F (160 degrees C) and bake for another 35-40 minutes.
step 13
Invert the cake pan immediately to cool completely before removing the cake from pan.
step 13 Invert the cake pan immediately to cool completely before removing the cake from pan.
step 14
Serve and enjoy!
step 14 Serve and enjoy!
Tags
view more tags
Dairy-Free
American
Asian
Comfort Food
Shellfish-Free
Fall
Vegetarian
Dessert
Spring
Winter
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