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Brown Sugar Cinnamon Maple Pop Tarts
Recipe

16 INGREDIENTS • 16 STEPS • 2HRS

Brown Sugar Cinnamon Maple Pop Tarts

4.0
1 rating
A fun, homemade and nostalgic recipe for Brown Sugar Cinnamon Maple Pop Tarts. Made with a flaky buttermilk crust and topped with a maple glaze.
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Brown Sugar Cinnamon Maple Pop Tarts
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A fun, homemade and nostalgic recipe for Brown Sugar Cinnamon Maple Pop Tarts. Made with a flaky buttermilk crust and topped with a maple glaze.
2HRS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
8
US / Metric
Crust
All-Purpose Flour
3 cups
All-Purpose Flour
plus more for dusting
Salt
1 tsp
Butter
1 cup
Butter, chilled
Buttermilk
1/2 cup
Buttermilk
plus 2 Tbsp
Filling
Brown Sugar
1/2 cup
Brown Sugar
Butter
2 Tbsp
Butter, melted
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
2 pinches
Egg Wash
Egg
1
Egg
yolk only
Whipping Cream
1 Tbsp
Whipping Cream
Glaze
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Corn Starch
1/4 cup
Whipping Cream
1/4 cup
Whipping Cream
Maple Extract
1 tsp
Maple Extract
Sea Salt Flakes
to taste
Sea Salt Flakes
for topping
Nutrition Per Serving
VIEW ALL
Calories
591
Fat
32.3 g
Protein
6.7 g
Carbs
68.9 g
Add to plan
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Brown Sugar Cinnamon Maple Pop Tarts
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

You can leave the dough in the fridge for up to 3 days. Let it chill on the counter for 30 minutes before rolling out.
Cooking InstructionsHide images
step 1
Mix All-Purpose Flour (3 cups), Granulated Sugar (1 Tbsp), and Salt (1 tsp) in a large bowl.
step 2
Grate the Butter (1 cup) and toss with dry ingredients.
step 3
Start to work the butter and in with your hands until the mixture starts to look buttery and the flecks of butter in the dough are pea-sized or smaller.
step 4
Drizzle in the Buttermilk (1/2 cup) and toss together with a fork until it’s too stiff to work anymore. Use your hands to fold the dough and squeeze it dough together to make one dough ball.
step 5
Shape the dough into a disk about the size of a dinner plate. Wrap in plastic wrap and place in the fridge for 30 minutes.
step 6
Roll out dough as thin as you can get it, about a 12-inch disk.
step 6 Roll out dough as thin as you can get it, about a 12-inch disk.
step 7
Cut rolled dough with a biscuit cutter into about 16 disks. Return to the fridge for a few minutes if the disks begin to get soft.
step 7 Cut rolled dough with a biscuit cutter into about 16 disks. Return to the fridge for a few minutes if the disks begin to get soft.
step 8
Preheat the oven to 400 degrees F (200 degrees C).
step 9
Mix Brown Sugar (1/2 cup), Butter (2 Tbsp), Ground Cinnamon (1/2 tsp), and Salt (1 pinch) together until crumbly.
step 9 Mix Brown Sugar (1/2 cup), Butter (2 Tbsp), Ground Cinnamon (1/2 tsp), and Salt (1 pinch) together until crumbly.
step 10
Place an overflowing tablespoon of the brown sugar mixture into the center of half the dough disks.
step 10 Place an overflowing tablespoon of the brown sugar mixture into the center of half the dough disks.
step 11
Dip your finger in water and sweep the circumference of each disk, then sandwich one dough disk on top of the other press around the circumference with a fork.
step 11 Dip your finger in water and sweep the circumference of each disk, then sandwich one dough disk on top of the other press around the circumference with a fork.
step 12
Whisk the Egg (1) yolk and Whipping Cream (1 Tbsp) together and brush on the top of each pop tart.
step 13
Place pop tarts on a baking dish lined with parchment about one inch away from each other. Bake in the oven for 20-25 minutes until golden.
step 14
Remove from oven and let poptarts cool completely.
step 15
Mix Powdered Confectioners Sugar (1 cup), Corn Starch (1/4 cup), Whipping Cream (1/4 cup), Maple Extract (1 tsp), and Salt (1 pinch) together until smooth. If glaze doesn’t seem spreadable, add a little more cream about 2 teaspoons at a time and continue stirring until smooth.
step 16
Spread glaze on top of the pop tarts and sprinkle with Sea Salt Flakes (to taste).
step 16 Spread glaze on top of the pop tarts and sprinkle with Sea Salt Flakes (to taste).
Tags
view more tags
Breakfast
American
Comfort Food
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
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