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RECIPE
16 INGREDIENTS16 STEPS2hr

Brown Sugar Cinnamon Maple Pop Tarts

4.0
1 Ratings
A fun, homemade and nostalgic recipe for Brown Sugar Cinnamon Maple Pop Tarts. Made with a flaky buttermilk crust and topped with a maple glaze.
Brown Sugar Cinnamon Maple Pop Tarts Recipe | SideChef
A fun, homemade and nostalgic recipe for Brown Sugar Cinnamon Maple Pop Tarts. Made with a flaky buttermilk crust and topped with a maple glaze.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Fulfilled by
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
2hr
Total Time
1hr 25min
Active Time
$0.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Crust

3 cups
plus more for dusting
1 tsp
1 cup
Butter , chilled
1/2 cup
Buttermilk
plus 2 Tbsp

Filling

1/2 cup
Brown Sugar
2 Tbsp
Butter , melted
1/2 tsp
Ground Cinnamon
2 pinches

Egg Wash

1
yolk only
1 Tbsp
Whipping Cream

Glaze

1 cup
Powdered Confectioners Sugar
1/4 cup
1/4 cup
Whipping Cream
1 tsp
Maple Extract
to taste
for topping
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Nutrition Per Serving

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CALORIES
577
FAT
32.3 g
PROTEIN
6.3 g
CARBS
66.3 g

Author's Notes

You can leave the dough in the fridge for up to 3 days. Let it chill on the counter for 30 minutes before rolling out.

Cooking Instructions

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Step 1
Mix All-Purpose Flour (3 cups) , Granulated Sugar (1 Tbsp) , and Salt (1 tsp) in a large bowl.
Step 2
Grate the Butter (1 cup) and toss with dry ingredients.
Step 3
Start to work the butter and in with your hands until the mixture starts to look buttery and the flecks of butter in the dough are pea-sized or smaller.
Step 4
Drizzle in the Buttermilk (1/2 cup) and toss together with a fork until it’s too stiff to work anymore. Use your hands to fold the dough and squeeze it dough together to make one dough ball.
Step 5
Shape the dough into a disk about the size of a dinner plate. Wrap in plastic wrap and place in the fridge for 30 minutes.
Step 6
Roll out dough as thin as you can get it, about a 12-inch disk.
Step 7
Cut rolled dough with a biscuit cutter into about 16 disks. Return to the fridge for a few minutes if the disks begin to get soft.
Step 8
Preheat the oven to 400 degrees F (200 degrees C).
Step 9
Mix Brown Sugar (1/2 cup) , Butter (2 Tbsp) , Ground Cinnamon (1/2 tsp) , and Salt (1 pinch) together until crumbly.
Step 10
Place an overflowing tablespoon of the brown sugar mixture into the center of half the dough disks.
Step 11
Dip your finger in water and sweep the circumference of each disk, then sandwich one dough disk on top of the other press around the circumference with a fork.
Step 12
Whisk the Egg (1) yolk and Whipping Cream (1 Tbsp) together and brush on the top of each pop tart.
Step 13
Place pop tarts on a baking dish lined with parchment about one inch away from each other. Bake in the oven for 20-25 minutes until golden.
Step 14
Remove from oven and let poptarts cool completely.
Step 15
Mix Powdered Confectioners Sugar (1 cup) , Corn Starch (1/4 cup) , Whipping Cream (1/4 cup) , Maple Extract (1 tsp) , and Salt (1 pinch) together until smooth. If glaze doesn’t seem spreadable, add a little more cream about 2 teaspoons at a time and continue stirring until smooth.
Step 16
Spread glaze on top of the pop tarts and sprinkle with Sea Salt Flakes (to taste) .
ADD TO PLAN

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Nutrition Per Serving
Calories
577
% Daily Value*
Fat
32.3 g
41%
Saturated Fat
19.8 g
99%
Trans Fat
0.1 g
--
Cholesterol
107.8 mg
36%
Carbohydrates
66.3 g
24%
Fiber
1.3 g
5%
Sugars
29.9 g
--
Protein
6.3 g
13%
Sodium
334.8 mg
15%
Vitamin D
0.5 µg
2%
Calcium
43.8 mg
3%
Iron
2.1 mg
12%
Potassium
94.2 mg
2%
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