Mango Lime Cake

Recipe

12 INGREDIENTS • 6 STEPS • 1HR 10MINS

Mango Lime Cake

4.3

3 ratings

A delicious way to use a surplus of mangoes.

Mango Lime Cake

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

A delicious way to use a surplus of mangoes.

1HR 10MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings

8

US / Metric

1/2 cup

Unsalted Butter

3 cups

Mangoes, sliced, peeled

1/3 cup

Brown Sugar

1

Lime, juiced, zested

3/4 cup

All-Purpose Flour

1/2 cup

Cornmeal

1/3 cup

Granulated Sugar

1/2 Tbsp

Baking Powder

1/4 tsp

1

3/4 cup

1/3 cup

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

12.1 g

Protein

3.3 g

Carbs

47.3 g

Mango Lime Cake

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C). Zest and juice the Lime (1) and reserve half of the juice. Peel and slice the Mangoes (3 cups). Toss mangoes in lime juice in a medium bowl.

step 1 Preheat oven to 375 degrees F (190 degrees C). Zest and juice the Lime (1) and reserve half of the juice. Peel and slice the Mangoes (3 cups). Toss mangoes in lime juice in a medium bowl.

step 2

Melt Unsalted Butter (1/4 cup) and pour into the bottom of a springform pan. Sprinkle Brown Sugar (1/3 cup) evenly over the bottom of the pan. Arrange the mangoes in a sunshine pattern along the bottom of the pan, overlapping as you go.

step 2 Melt Unsalted Butter (1/4 cup) and pour into the bottom of a springform pan. Sprinkle Brown Sugar (1/3 cup) evenly over the bottom of the pan. Arrange the mangoes in a sunshine pattern along the bottom of the pan, overlapping as you go.

step 3

In a food processor, add All-Purpose Flour (3/4 cup), Cornmeal (1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (1/2 Tbsp) and Salt (1/4 tsp). Pulse to combine. Cut Unsalted Butter (1/4 cup) into chunks and add to flour mixture.

step 3 In a food processor, add All-Purpose Flour (3/4 cup), Cornmeal (1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (1/2 Tbsp) and Salt (1/4 tsp). Pulse to combine. Cut Unsalted Butter (1/4 cup) into chunks and add to flour mixture.

step 4

Pulse until mixture resembles coarse meal. In a large bowl, whisk together Egg (1) and Milk (3/4 cup). Add flour mixture and lime zest. Whisk until just combined. Pour batter evenly over mangoes, and bake until golden, 45-50 minutes.

step 4 Pulse until mixture resembles coarse meal. In a large bowl, whisk together Egg (1) and Milk (3/4 cup). Add flour mixture and lime zest. Whisk until just combined. Pour batter evenly over mangoes, and bake until golden, 45-50 minutes.

step 5

Remove from oven, and cool for 15 minutes. Run a sharp paring knife around the edges to loosen the cake. Remove the collar from the pan. Set a cake plate on top of the cake, and quickly invert the cake onto the plate. Remove pan bottom.

step 5 Remove from oven, and cool for 15 minutes. Run a sharp paring knife around the edges to loosen the cake. Remove the collar from the pan. Set a cake plate on top of the cake, and quickly invert the cake onto the plate. Remove pan bottom.

step 6

Just before serving, pour Powdered Confectioners Sugar (1/3 cup) into a fine sieve, and tap the side of the sieve with your hand to sprinkle sugar over the cake. Enjoy!

step 6 Just before serving, pour Powdered Confectioners Sugar (1/3 cup) into a fine sieve, and tap the side of the sieve with your hand to sprinkle sugar over the cake. Enjoy!

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