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Mango Lime Cake
Recipe

12 INGREDIENTS • 6 STEPS • 1HR 10MINS

Mango Lime Cake

4.3
3 ratings
A delicious way to use a surplus of mangoes.
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Mango Lime Cake
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
A delicious way to use a surplus of mangoes.
1HR 10MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
8
us / metric
Mango
3 cups
Mangoes, sliced, peeled
Brown Sugar
1/3 cup
Brown Sugar
Lime
1
Lime, juiced, zested
Cornmeal
1/2 cup
Cornmeal
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Egg
1
Milk
3/4 cup
Powdered Confectioners Sugar
1/3 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
12.1 g
Protein
3.3 g
Carbs
47.3 g
Add to plan
logo
Mango Lime Cake
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Zest and juice the Lime (1) and reserve half of the juice. Peel and slice the Mangoes (3 cups). Toss mangoes in lime juice in a medium bowl.
step 1 Preheat oven to 375 degrees F (190 degrees C). Zest and juice the Lime (1) and reserve half of the juice. Peel and slice the Mangoes (3 cups). Toss mangoes in lime juice in a medium bowl.
step 2
Melt Unsalted Butter (4 Tbsp) and pour into the bottom of a springform pan. Sprinkle Brown Sugar (1/3 cup) evenly over the bottom of the pan. Arrange the mangoes in a sunshine pattern along the bottom of the pan, overlapping as you go.
step 2 Melt Unsalted Butter (4 Tbsp) and pour into the bottom of a springform pan. Sprinkle Brown Sugar (1/3 cup) evenly over the bottom of the pan. Arrange the mangoes in a sunshine pattern along the bottom of the pan, overlapping as you go.
step 3
In a food processor, add All-Purpose Flour (3/4 cup), Cornmeal (1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (2 tsp) and Salt (as needed). Pulse to combine. Cut Unsalted Butter (4 Tbsp) into chunks and add to flour mixture.
step 3 In a food processor, add All-Purpose Flour (3/4 cup), Cornmeal (1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (2 tsp) and Salt (as needed). Pulse to combine. Cut Unsalted Butter (4 Tbsp) into chunks and add to flour mixture.
step 4
Pulse until mixture resembles coarse meal. In a large bowl, whisk together Egg (1) and Milk (3/4 cup). Add flour mixture and lime zest. Whisk until just combined. Pour batter evenly over mangoes, and bake until golden, 45-50 minutes.
step 4 Pulse until mixture resembles coarse meal. In a large bowl, whisk together Egg (1) and Milk (3/4 cup). Add flour mixture and lime zest. Whisk until just combined. Pour batter evenly over mangoes, and bake until golden, 45-50 minutes.
step 5
Remove from oven, and cool for 15 minutes. Run a sharp paring knife around the edges to loosen the cake. Remove the collar from the pan. Set a cake plate on top of the cake, and quickly invert the cake onto the plate. Remove pan bottom.
step 5 Remove from oven, and cool for 15 minutes. Run a sharp paring knife around the edges to loosen the cake. Remove the collar from the pan. Set a cake plate on top of the cake, and quickly invert the cake onto the plate. Remove pan bottom.
step 6
Just before serving, pour Powdered Confectioners Sugar (1/3 cup) into a fine sieve, and tap the side of the sieve with your hand to sprinkle sugar over the cake. Enjoy!
step 6 Just before serving, pour Powdered Confectioners Sugar (1/3 cup) into a fine sieve, and tap the side of the sieve with your hand to sprinkle sugar over the cake. Enjoy!
Tags
Shellfish-Free
Vegetarian
Dessert
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