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RECIPE
12 INGREDIENTS 6 STEPS 1hr 10min

Mango Lime Cake

4.3
3 Ratings
A delicious way to use a surplus of mangoes.
Mango Lime Cake Recipe | SideChef
A delicious way to use a surplus of mangoes.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 10min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 cups
Mangoes , sliced, peeled
1/3 cup
Brown Sugar
1
Lime , juiced, zested
1/2 cup
Cornmeal
1/2 Tbsp
Baking Powder
1/4 tsp
3/4 cup
1/3 cup
Powdered Confectioners Sugar
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
312
FAT
12.7 g
PROTEIN
4.0 g
CARBS
47.2 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Zest and juice the Lime (1) and reserve half of the juice. Peel and slice the Mangoes (3 cups) . Toss mangoes in lime juice in a medium bowl.
Step 2
Melt Unsalted Butter (1/4 cup) and pour into the bottom of a springform pan. Sprinkle Brown Sugar (1/3 cup) evenly over the bottom of the pan. Arrange the mangoes in a sunshine pattern along the bottom of the pan, overlapping as you go.
Step 3
In a food processor, add All-Purpose Flour (3/4 cup) , Cornmeal (1/2 cup) , Granulated Sugar (1/3 cup) , Baking Powder (1/2 Tbsp) and Salt (1/4 tsp) . Pulse to combine. Cut Unsalted Butter (1/4 cup) into chunks and add to flour mixture.
Step 4
Pulse until mixture resembles coarse meal. In a large bowl, whisk together Egg (1) and Milk (3/4 cup) . Add flour mixture and lime zest. Whisk until just combined. Pour batter evenly over mangoes, and bake until golden, 45-50 minutes.
Step 5
Remove from oven, and cool for 15 minutes. Run a sharp paring knife around the edges to loosen the cake. Remove the collar from the pan. Set a cake plate on top of the cake, and quickly invert the cake onto the plate. Remove pan bottom.
Step 6
Just before serving, pour Powdered Confectioners Sugar (1/3 cup) into a fine sieve, and tap the side of the sieve with your hand to sprinkle sugar over the cake. Enjoy!
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Nutrition Per Serving
Calories
312
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
55.1 mg
18%
Carbohydrates
47.2 g
17%
Fiber
1.9 g
7%
Sugars
31.8 g
--
Protein
4.0 g
8%
Sodium
202.5 mg
9%
Vitamin D
0.1 µg
0%
Calcium
77.3 mg
6%
Iron
1.0 mg
6%
Potassium
150.0 mg
3%
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