Vegan Biscoff Latte

In a blender, add Biscoff Cookie Spread (1 1/2 Tbsp), Maple Syrup (1 Tbsp), Simply Organic Cinnamon, Ground (1/4 tsp), Espresso (1 fl oz), and Unsweetened Soy Milk (3/4 cup). Blend on high until combined.

For iced biscoff latte, add Ice (1/2 cup) in a tall glass or mason jar and pour latte mixture over ice and enjoy with Coconut Whipped Topping (to taste) if using. For a hot biscoff latte, add the mixture to the mug and heat up to the desired temperature.