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RECIPE
16 INGREDIENTS 9 STEPS 15min

Homemade Falafel

Falafel is absolutely amazing, the texture is crispy from the outside and soft on the inside, while the taste is bursting with herbs and onion flavors. I love them served hot with fresh and pickled vegetables, sauces like hummus, tahini sauce, or garlic yogurt sauce.
Homemade Falafel Recipe | SideChef
Falafel is absolutely amazing, the texture is crispy from the outside and soft on the inside, while the taste is bursting with herbs and onion flavors. I love them served hot with fresh and pickled vegetables, sauces like hummus, tahini sauce, or garlic yogurt sauce.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
15min
Total Time
$1.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Dried Chickpeas
soaked overnight
1/2
Large White Onion , roughly chopped
2 cloves
1
Chili Pepper
or Jalapeno
(optional)
1/2 cup
or Chickpea Flour
1/2 Tbsp
1 tsp
Baking Powder
1 tsp
Ground Coriander
1 Tbsp
Ground Cumin
as needed
Vegetable Oil
for frying
to taste
Diced Tomatoes
to taste
Hummus
or any other preferred sauces
to taste
Pickled Onions
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
120
FAT
1.0 g
PROTEIN
4.7 g
CARBS
23.1 g

Author's Notes

Yields 4-6 servings.

This recipe makes 12-16 golfball-sized falafel balls, but you can easily double or even triple the recipe and make a larger batch.

Cooking Instructions

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Step 1
Drain and rinse Dried Chickpeas (1 cup) , then add to food processor and pulse until they are the texture of chopped nuts, scrape down the sides as needed.
Step 2
Transfer chickpeas to a large bowl. Add White Onion (1/2) , Garlic (2 cloves) , Chili Pepper (1) , Fresh Cilantro (1 cup) , and Fresh Parsley (1 cup) to the food processor and pulse until the onion pieces are similarly sized to the chickpeas.
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Nutrition Per Serving
Calories
120
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.1 g
8%
Fiber
2.7 g
10%
Sugars
1.7 g
--
Protein
4.7 g
9%
Sodium
1443.0 mg
63%
Vitamin D
--
--
Calcium
73.5 mg
6%
Iron
2.0 mg
11%
Potassium
187.5 mg
4%
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