Name: Easy Vegan Chocolate Chip Cookie Squares
Total time: PT1500.0S
Yield: 8
Ingredients: 1/2 cup Vegan Butter; 1 cup Brown Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 cup All-Purpose Flour; 1/3 cup Chocolate Chips; as needed Egg Replacer

Easy Vegan Chocolate Chip Cookie Squares

1 rating

These vegan chocolate chip cookie bars are a perfect dessert if you can’t decide between cookies and brownies!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

These vegan chocolate chip cookie bars are a perfect dessert if you can’t decide between cookies and brownies!

25MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings

US / Metric

1/2 cup

Vegan Butter, softened

1 cup

Brown Sugar, firmly packed

1 tsp

Vanilla Extract

1/2 tsp

Baking Powder

1/4 tsp

Baking Soda

1/4 tsp

1 cup

1/3 cup

as needed

1 egg's worth

Nutrition Per Serving

VIEW ALL

Calories

249

Fat

7.6 g

Protein

1.9 g

Carbs

43.0 g

Add to plan

Easy Vegan Chocolate Chip Cookie Squares

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

This recipe makes about 8-10 cookie bars, but you can easily double or even triple the recipe and bake it in a larger dish.

You can make the cookie dough batter a day or 2 beforehand, cover it, and leave it in the fridge until ready to bake. After baking, these will last tightly wrapped in the fridge for up to 4 days.