This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
40MINS
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
4
us / metric
Quick & Easy Middle-Eastern Style Salad
2 Tbsp
Extra-Virgin Olive Oil
1 1/2 cups
Chickpeas
Spice Mix
2 tsp
Sponsored
Simply Organic Cumin Seed, Ground
1 tsp
Sponsored
Simply Organic Onion Powder
1 Tbsp
Sponsored
Simply Organic Coriander Seed, Ground
1 pinch
Sponsored
Simply Organic Cinnamon, Ground
1/4 tsp
Cayenne Pepper
up to 1/2 tsp
Cooking Sauce
4 Tbsp
Extra-Virgin Olive Oil
Garlic Yogurt Sauce
1 cup
Vegan Plain Yogurt
Nutrition Per Serving
Calories
440
Fat
32.6 g
Protein
6.7 g
Carbs
35.1 g