Name: Vegan Shawarma with Oyster Mushrooms
Total time: PT2400.0S
Yield: 4
Ingredients: 1 tablespoon Dried Minced Garlic; 1 tablespoon Salt; 1 1/2 teaspoon Ground Black Pepper; 2 teaspoon Ground Cumin; 1 tablespoon Smoked Paprika; 3/4 teaspoon Dried Oregano; 1 teaspoon Onion Powder; 1 tablespoon Ground Coriander; 1 pinch Ground Cinnamon; 1/4 teaspoon Cayenne Pepper; 1/4 cup Extra-Virgin Olive Oil; 1 Lemon; 3 tablespoon Maple Syrup; to taste Salt; 12 Oyster Mushroom; 1 tablespoon Olive Oil; to taste Pita Bread; to taste Hot Sauce; to taste Tahini; 1 clove Garlic; 1/2 Lemon; 2 tablespoon Extra-Virgin Olive Oil; 3 Roma Tomato; 1/4 Cucumber; 1/4 Red Onion; 1 handful Fresh Parsley; 1 1/2 cup Chickpeas; to taste Salt; 1 cup Vegan Plain Yogurt; 4 clove Garlic

Vegan Shawarma with Oyster Mushrooms

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!