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RECIPE
32 INGREDIENTS 13 STEPS 40min

Vegan Shawarma with Oyster Mushrooms

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!
Vegan Shawarma with Oyster Mushrooms Recipe | SideChef
This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
40min
Total Time
$1.92
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Quick & Easy Middle-Eastern Style Salad

1 clove
Garlic , minced
1/2
Lemon , juiced
2 Tbsp
Extra-Virgin Olive Oil
3
1/4
Cucumber , diced
1 handful
Fresh Parsley , finely chopped
1 1/2 cups
Chickpeas
to taste

Spice Mix

1 Tbsp
1/2 Tbsp
Ground Cumin
1 tsp
Onion Powder
1 Tbsp
Ground Coriander
1 pinch
Ground Cinnamon
1/4 tsp
Cayenne Pepper
up to 1/2 tsp

Cooking Sauce

1/4 cup
Extra-Virgin Olive Oil
1
Lemon , zested, juiced
3 Tbsp
or Agave Syrup
to taste

Mushroom Shawarma

12
Large Oyster Mushrooms
1 Tbsp
or Vegetable Oil

Garlic Yogurt Sauce

1 cup
Vegan Plain Yogurt
4 cloves
Garlic , minced
to taste

Sides

to taste
Pita Bread , steamed
to taste
Hot Sauce
to taste
Tahini
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
445
FAT
32.7 g
PROTEIN
7.0 g
CARBS
36.4 g

Author's Notes

This recipe serves 4-6, perfect for make-ahead meals or for a big gathering of hungry friends.

Cooking Instructions

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Step 1
Prepare the middle eastern-style salad. In a medium-size mixing bowl, whisk together Garlic (1 clove) , Lemon (1/2) , and Extra-Virgin Olive Oil (2 Tbsp) .
Step 2
Add Roma Tomatoes (3) , Cucumber (1/4) , Red Onion (1/4) , Fresh Parsley (1 handful) , and Chickpeas (1 1/2 cups) . Toss everything together and season with Salt (to taste) . Place in the fridge.
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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.4 g
13%
Fiber
6.8 g
24%
Sugars
12.9 g
--
Protein
7.0 g
14%
Sodium
2068.3 mg
90%
Vitamin D
0.1 µg
0%
Calcium
94.0 mg
7%
Iron
2.0 mg
11%
Potassium
378.7 mg
8%
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