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RECIPE
32 INGREDIENTS •13 STEPS •40min

Vegan Shawarma with Oyster Mushrooms

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!
Vegan Shawarma with Oyster Mushrooms Recipe | SideChef
This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
40min
Total Time
$1.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Quick & Easy Middle-Eastern Style Salad

1 clove
Garlic , minced
1/2
Lemon , juiced
2 Tbsp
Extra-Virgin Olive Oil
3
Roma Tomatoes , diced
1/4
Cucumber , diced
1/4
Red Onion
1 handful
Fresh Parsley , finely chopped
1 1/2 cups
Chickpeas
to taste
Salt

Spice Mix

1 Tbsp
Dried Minced Garlic
1 Tbsp
Salt
1/2 Tbsp
Ground Black Pepper
1/2 Tbsp
Ground Cumin
1 Tbsp
Smoked Paprika
3/4 tsp
Dried Oregano
1 tsp
Onion Powder
1 Tbsp
Ground Coriander
1 pinch
Ground Cinnamon
1/4 tsp
Cayenne Pepper
up to 1/2 tsp

Cooking Sauce

1/4 cup
Extra-Virgin Olive Oil
1
Lemon , zested, juiced
3 Tbsp
Maple Syrup
or Agave Syrup
to taste
Salt

Mushroom Shawarma

12
Large Oyster Mushrooms
1 Tbsp
Olive Oil
or Vegetable Oil

Garlic Yogurt Sauce

1 cup
Vegan Plain Yogurt
4 cloves
Garlic , minced
to taste
Salt
to taste
Ground Black Pepper

Sides

to taste
Pita Bread , steamed
to taste
Hot Sauce
to taste
Tahini
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Nutrition Per Serving

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CALORIES
440
FAT
32.6 g
PROTEIN
6.7 g
CARBS
35.1 g

Author's Notes

This recipe serves 4-6, perfect for make-ahead meals or for a big gathering of hungry friends.

Cooking Instructions

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Step 1
Prepare the middle eastern-style salad. In a medium-size mixing bowl, whisk together Garlic (1 clove) , Lemon Juice (1/2) , and Extra-Virgin Olive Oil (2 Tbsp) .
Step 2
Add Roma Tomatoes (3) , Cucumber (1/4) , Red Onion (1/4) , Fresh Parsley (1 handful) , and Chickpeas (1 1/2 cups) . Toss everything together and season with Salt (to taste) . Place in the fridge.
Step 3
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Nutrition Per Serving
Calories
440
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.1 g
13%
Fiber
6.3 g
22%
Sugars
12.7 g
--
Protein
6.7 g
13%
Sodium
2093.3 mg
91%
Vitamin D
0.1 µg
0%
Calcium
81.1 mg
6%
Iron
2.1 mg
12%
Potassium
344.2 mg
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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