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SideChef
Recipes
Appetizers
Lime-Cilantro Swordfish Kebabs

8 INGREDIENTS • 7 STEPS • 40MINS

Lime-Cilantro Swordfish Kebabs

Recipe

4.8

4 ratings
Swordfish is made for the grill - it's meaty, tender and satisfying. With a simple bright marinade, it's a delicious, quick meal any night of the week.
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Swordfish is made for the grill - it's meaty, tender and satisfying. With a simple bright marinade, it's a delicious, quick meal any night of the week.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

40MINS

Total Time

$5.43

Cost Per Serving

Ingredients

Servings
4
us / metric
Lime
1
Lime, zested
Fresh Cilantro
1/2 cup
Fresh Cilantro, chopped
Garlic
3 cloves
Garlic, minced
Jalapeño Pepper
1/2
Jalapeño Pepper, minced
use half a pepper for milder flavor or the whole thing if you like spice
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Kosher Salt
1/2 tsp
Kosher Salt
Olive Oil
4 Tbsp
Olive Oil
Swordfish Fillet
1.5 lb
Swordfish Fillet

Nutrition Per Serving

VIEW ALL
Calories
379
Fat
26.2 g
Protein
33.6 g
Carbs
2.9 g
Love This Recipe?
Add to plan
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Lime-Cilantro Swordfish Kebabs
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
If using wooden skewers, cover with water and let soak for about an hour to prevent them from burning when you put them on the grill. If using metal skewers, skip to the next step.
step 2
In a small bowl, combine Lime (1), Garlic (3 cloves), Fresh Cilantro (1/2 cup), Jalapeño Pepper (1/2), Ground Black Pepper (1/2 tsp), Kosher Salt (1/2 tsp), and Olive Oil (4 Tbsp). Stir to combine and set marinade aside.
step 2 In a small bowl, combine Lime (1), Garlic (3 cloves), Fresh Cilantro (1/2 cup), Jalapeño Pepper (1/2), Ground Black Pepper (1/2 tsp), Kosher Salt (1/2 tsp), and Olive Oil (4 Tbsp). Stir to combine and set marinade aside.
step 3
With a sharp knife, trim skin from the Swordfish Fillet (1.5 lb). Cut swordfish into large cubes about 1 1/2" inches thick and place them in a bowl.
step 3 With a sharp knife, trim skin from the Swordfish Fillet (1.5 lb). Cut swordfish into large cubes about 1 1/2" inches thick and place them in a bowl.
step 4
Add the marinade to the fish, and toss to coat. Let marinate for 15-20 minutes.
step 4 Add the marinade to the fish, and toss to coat. Let marinate for 15-20 minutes.
step 5
Heat your grill to a medium high temperature between 375 and 400 degrees F (190-200 degrees C).
step 6
Thread swordfish onto skewers. Grill the fish 3 to 4 minutes on one side, or until they begin to get grill marks, then turn, and cook 3 to 4 more minutes.
step 6 Thread swordfish onto skewers. Grill the fish 3 to 4 minutes on one side, or until they begin to get grill marks, then turn, and cook 3 to 4 more minutes.
step 7
Remove skewers from the grill. Allow fish to rest for 1-2 minutes, then serve.
step 7 Remove skewers from the grill. Allow fish to rest for 1-2 minutes, then serve.

Tags

Appetizers
Dairy-Free
American
4th of July
Gluten-Free
Grill
BBQ
Date Night
Keto
Fish & Seafood
Caribbean
Low-Carb
Healthy
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
Mexican
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