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Lime-Cilantro Swordfish Kebabs
Recipe

8 INGREDIENTS • 7 STEPS • 40MINS

Lime-Cilantro Swordfish Kebabs

4.8
4 ratings
Swordfish is made for the grill - it's meaty, tender and satisfying. With a simple bright marinade, it's a delicious, quick meal any night of the week.
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Lime-Cilantro Swordfish Kebabs
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Swordfish is made for the grill - it's meaty, tender and satisfying. With a simple bright marinade, it's a delicious, quick meal any night of the week.
40MINS
Total Time
$5.43
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lime
1
Lime, zested
Fresh Cilantro
1/2 cup
Fresh Cilantro, chopped
Garlic
3 cloves
Garlic, minced
Jalapeño Pepper
1/2
Jalapeño Pepper, minced
use half a pepper for milder flavor or the whole thing if you like spice
Kosher Salt
1/2 tsp
Olive Oil
1/4 cup
Swordfish Fillet
1.5 lb
Swordfish Fillet
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
26.2 g
Protein
33.6 g
Carbs
2.9 g
Add to plan
logo
Lime-Cilantro Swordfish Kebabs
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
If using wooden skewers, cover with water and let soak for about an hour to prevent them from burning when you put them on the grill. If using metal skewers, skip to the next step.
step 2
In a small bowl, combine Lime (1), Garlic (3 cloves), Fresh Cilantro (1/2 cup), Jalapeño Pepper (1/2), Ground Black Pepper (1/2 tsp), Kosher Salt (1/2 tsp), and Olive Oil (1/4 cup). Stir to combine and set marinade aside.
step 2 In a small bowl, combine Lime (1), Garlic (3 cloves), Fresh Cilantro (1/2 cup), Jalapeño Pepper (1/2), Ground Black Pepper (1/2 tsp), Kosher Salt (1/2 tsp), and Olive Oil (1/4 cup). Stir to combine and set marinade aside.
step 3
With a sharp knife, trim skin from the Swordfish Fillet (1.5 lb). Cut swordfish into large cubes about 1 1/2" inches thick and place them in a bowl.
step 3 With a sharp knife, trim skin from the Swordfish Fillet (1.5 lb). Cut swordfish into large cubes about 1 1/2" inches thick and place them in a bowl.
step 4
Add the marinade to the fish, and toss to coat. Let marinate for 15-20 minutes.
step 4 Add the marinade to the fish, and toss to coat. Let marinate for 15-20 minutes.
step 5
Heat your grill to a medium high temperature between 375 and 400 degrees F (190-200 degrees C).
step 6
Thread swordfish onto skewers. Grill the fish 3 to 4 minutes on one side, or until they begin to get grill marks, then turn, and cook 3 to 4 more minutes.
step 6 Thread swordfish onto skewers. Grill the fish 3 to 4 minutes on one side, or until they begin to get grill marks, then turn, and cook 3 to 4 more minutes.
step 7
Remove skewers from the grill. Allow fish to rest for 1-2 minutes, then serve.
step 7 Remove skewers from the grill. Allow fish to rest for 1-2 minutes, then serve.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Grill
BBQ
Keto
Low-Carb
Shellfish-Free
Seafood
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