Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
If using wooden skewers, cover with water and let soak for about an hour to prevent them from burning when you put them on the grill. If using metal skewers, skip to the next step.
Step 2
In a small bowl, combine
Lime (1)
,
Garlic (3 cloves)
,
Fresh Cilantro (1/2 cup)
,
Jalapeño Pepper (1/2)
,
Ground Black Pepper (1/2 tsp)
,
Kosher Salt (1/2 tsp)
, and
Olive Oil (1/4 cup)
. Stir to combine and set marinade aside.
Step 3
With a sharp knife, trim skin from the
Swordfish Fillet (1.5 lb)
. Cut swordfish into large cubes about 1 1/2" inches thick and place them in a bowl.
Step 4
Add the marinade to the fish, and toss to coat. Let marinate for 15-20 minutes.
Step 5
Heat your grill to a medium high temperature between 375 and 400 degrees F (190-200 degrees C).
Step 6
Thread swordfish onto skewers. Grill the fish 3 to 4 minutes on one side, or until they begin to get grill marks, then turn, and cook 3 to 4 more minutes.
Step 7
Remove skewers from the grill. Allow fish to rest for 1-2 minutes, then serve.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSIrish Banger Skillet
Braised Kale with White Beans and Tomato
Summer Vegetable Saute
Mocha Almond Brickle Cookies
Oatmeal Chews
Red Berry Chia Jam
Simple Citrus Almond Salad
Blueberry Lemon Almond Crisp
Citrusy Grilled Oysters
Farfalle with Pepperoni, Mozzarella, and Broccoli
Homemade Applewood Smoked Bacon
Cherry Almond Granola Bars
Creamy Mushroom Bisque
Cherry Amaretto Crunch Ice Cream
Cherry Nougat Crunch Ice Cream
Pistachio Chip Green Tea Ice Cream
Recommended Recipes
{{name}}