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RECIPE
8 INGREDIENTS 7 STEPS 40min

Lime-Cilantro Swordfish Kebabs

4.8
4 Ratings
Swordfish is made for the grill - it's meaty, tender and satisfying. With a simple bright marinade, it's a delicious, quick meal any night of the week.
Lime-Cilantro Swordfish Kebabs Recipe | SideChef
Swordfish is made for the grill - it's meaty, tender and satisfying. With a simple bright marinade, it's a delicious, quick meal any night of the week.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
40min
Total Time
15min
Active Time
$5.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Lime , zested
1/2 cup
3 cloves
Garlic , minced
1/2
use half a pepper for milder flavor or the whole thing if you like spice
1/4 cup
1.5 lb
Swordfish Fillet
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
379
FAT
26.2 g
PROTEIN
33.6 g
CARBS
2.9 g

Cooking Instructions

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Step 1
If using wooden skewers, cover with water and let soak for about an hour to prevent them from burning when you put them on the grill. If using metal skewers, skip to the next step.
Step 2
In a small bowl, combine Lime (1) , Garlic (3 cloves) , Fresh Cilantro (1/2 cup) , Jalapeño Pepper (1/2) , Ground Black Pepper (1/2 tsp) , Kosher Salt (1/2 tsp) , and Olive Oil (1/4 cup) . Stir to combine and set marinade aside.
Step 3
With a sharp knife, trim skin from the Swordfish Fillet (1.5 lb) . Cut swordfish into large cubes about 1 1/2" inches thick and place them in a bowl.
Step 4
Add the marinade to the fish, and toss to coat. Let marinate for 15-20 minutes.
Step 5
Heat your grill to a medium high temperature between 375 and 400 degrees F (190-200 degrees C).
Step 6
Thread swordfish onto skewers. Grill the fish 3 to 4 minutes on one side, or until they begin to get grill marks, then turn, and cook 3 to 4 more minutes.
Step 7
Remove skewers from the grill. Allow fish to rest for 1-2 minutes, then serve.

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
112.3 mg
37%
Carbohydrates
2.9 g
1%
Fiber
0.5 g
2%
Sugars
0.3 g
--
Protein
33.6 g
67%
Sodium
449.8 mg
20%
Vitamin D
--
--
Calcium
13.7 mg
1%
Iron
0.7 mg
4%
Potassium
40.5 mg
1%
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