This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.
Total Time
1hr
5.0
3 Ratings
Author: Vodka & Biscuits
Servings:
10
Ingredients
•
1
stick
Butter
, softened
•
3/4
cup
Brown Sugar
•
3/4
cup
Granulated Sugar
•
2
Eggland's Best Classic Eggs
•
2
tsp
Vanilla Extract
•
1/2
cup
Light Sour Cream
•
3
Bananas
•
2 1/4
cups
All-Purpose Flour
•
1/2
tsp
Baking Powder
•
1
tsp
Baking Soda
•
1/2
tsp
Salt
Topping
•
1 1/2
cups
Heath Bars
, crushed
•
2
Tbsp
Brown Sugar
•
1
Tbsp
Simply Organic Cinnamon, Ground
•
to taste
Caramel Sauce
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Grease a 9x9 baking pan and set aside.
3.
In an electric mixer with the paddle attachment, beat the Butter (1 stick), Granulated Sugar (3/4 cup), and Brown Sugar (3/4 cup) until light and fluffy.
4.
Add the Light Sour Cream (1/2 cup), Bananas (3), Eggland's Best Classic Eggs (2), and Vanilla Extract (2 tsp). Mix until combined.
5.
Add the All-Purpose Flour (2 1/4 cups), Baking Powder (1/2 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp). Mix until combined.
6.
Prepare the crumble by mixing the crushed Heath Bars (1 1/2 cups), Brown Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (1 Tbsp). Add half to the batter, mix, and pour into the prepared baking pan.
7.
Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
8.
Allow to cool and drizzle with Caramel Sauce (to taste).
Nutrition Per Serving
CALORIES
511
FAT
19.7 g
PROTEIN
5.9 g
CARBS
80.4 g
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