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SideChef
Recipes
Dairy-Free
Basic Chinese Chicken Stock

6 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Basic Chinese Chicken Stock

Recipe
This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes. It is intentionally light and mild to complement rather than overpower the rest of the flavors in the dish.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes. It is intentionally light and mild to complement rather than overpower the rest of the flavors in the dish.
3HRS 10MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
10
us / metric
Whole Chicken
1
Whole Chicken
Water
12 cups
Water
Carrot
2
Carrots, peeled, quartered
Onion
1
Onion, peeled, halved
Scallion
3 stalks
Scallions
Fresh Ginger
1 in
Fresh Ginger, peeled
Nutrition Per Serving
VIEW ALL
Calories
110
Fat
4.1 g
Protein
14.9 g
Carbs
2.8 g
Love This Recipe?
Add to plan
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Basic Chinese Chicken Stock
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Author's Notes

Chicken stock can keep in the fridge for about 1 week and for about 6 months in the freezer.
Cooking InstructionsHide images
step 1
Place the Whole Chicken (1) in a stockpot, then fill the pot with just enough Water (12 cups) to cover the chicken.
step 1 Place the Whole Chicken (1) in a stockpot, then fill the pot with just enough Water (12 cups) to cover the chicken.
step 2
Add the Carrots (2), Onion (1), Scallions (3 stalks) and Fresh Ginger (1 in) to the pot.
step 2 Add the Carrots (2), Onion (1), Scallions (3 stalks) and Fresh Ginger (1 in) to the pot.
step 3
Simmer over low heat for 3 to 4 hours, skimming the froth from the surface from time to time.
step 3 Simmer over low heat for 3 to 4 hours, skimming the froth from the surface from time to time.
step 4
Allow to cool slightly, then remove the chicken and vegetables from the pot.
step 5
Pour through a fine mesh strainer, and into jars, containers or storage bags.
step 5 Pour through a fine mesh strainer, and into jars, containers or storage bags.
Tags
Dairy-Free
Budget-Friendly
Gluten-Free
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Chinese
Quick & Easy
Vegetables
Soups & Stews
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