Basic Chinese Chicken Stock

6 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Basic Chinese Chicken Stock

Recipe

This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes. It is intentionally light and mild to complement rather than overpower the rest of the flavors in the dish.

Love This Recipe?

Basic Chinese Chicken Stock

Save

This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes. It is intentionally light and mild to complement rather than overpower the rest of the flavors in the dish.

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

3HRS 10MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings

10

us / metric

1

12 cups

Water

2

Carrots, peeled, quartered

1

Onion, peeled, halved

3 stalks

Scallions

1 in

Fresh Ginger, peeled

Nutrition Per Serving

VIEW ALL

Calories

110

Fat

4.1 g

Protein

14.9 g

Carbs

2.8 g

Love This Recipe?

Basic Chinese Chicken Stock

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Author's Notes

Chicken stock can keep in the fridge for about 1 week and for about 6 months in the freezer.

Cooking Instructions

Hide images

step 1

Place the Whole Chicken (1) in a stockpot, then fill the pot with just enough Water (12 cups) to cover the chicken.

step 1 Place the Whole Chicken (1) in a stockpot, then fill the pot with just enough Water (12 cups) to cover the chicken.

step 2

Add the Carrots (2), Onion (1), Scallions (3 stalks) and Fresh Ginger (1 in) to the pot.

step 2 Add the Carrots (2), Onion (1), Scallions (3 stalks) and Fresh Ginger (1 in) to the pot.

step 3

Simmer over low heat for 3 to 4 hours, skimming the froth from the surface from time to time.

step 3 Simmer over low heat for 3 to 4 hours, skimming the froth from the surface from time to time.

step 4

Allow to cool slightly, then remove the chicken and vegetables from the pot.

step 5

Pour through a fine mesh strainer, and into jars, containers or storage bags.

step 5 Pour through a fine mesh strainer, and into jars, containers or storage bags.

Tags

Budget-Friendly

0 Saved

top