This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes. It is intentionally light and mild to complement rather than overpower the rest of the flavors in the dish.
Total Time
3hr 10min
0.0
0 Ratings
Author: Wok & Skillet
Servings:
10
Ingredients
•
1
Whole Chicken
•
12
cups
Water
•
2
Carrots
, peeled, quartered
•
1
Onion
, peeled, halved
•
3
stalks
Scallions
•
1
in
Fresh Ginger
, peeled
Cooking Instructions
1.
Place the Whole Chicken (1) in a stockpot, then fill the pot with just enough Water (12 cups) to cover the chicken.
2.
Add the Carrots (2), Onion (1), Scallions (3 stalks) and Fresh Ginger (1 in) to the pot.
3.
Simmer over low heat for 3 to 4 hours, skimming the froth from the surface from time to time.
4.
Allow to cool slightly, then remove the chicken and vegetables from the pot.
5.
Pour through a fine mesh strainer, and into jars, containers or storage bags.
Author's Notes
Chicken stock can keep in the fridge for about 1 week and for about 6 months in the freezer.
Nutrition Per Serving
CALORIES
110
FAT
4.1 g
PROTEIN
14.9 g
CARBS
2.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
