Make this easy and fuss free one pan meal lemon grass baked chicken. The chicken meat is flavourful, juicy and tender, the skin is crisp on top after baked with some juice oozing out that makes the vegetables delicious too. Marinate this overnight for best flavour. You can also serve with white rice to go along.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
50MINS
Total Time
$4.93
Cost Per Serving
Ingredients
Servings
2
us / metric
3
Small Onions, roughly chopped
3
Chili Peppers, deseeded, roughly chopped
1 Tbsp
Corn Oil
1
Onion
to taste
French Beans
Nutrition Per Serving
Calories
81
Fat
7.1 g
Protein
0.4 g
Carbs
4.5 g