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RECIPE
16 INGREDIENTS 9 STEPS 50min

Lemongrass Baked Chicken

Make this easy and fuss free one pan meal lemon grass baked chicken. The chicken meat is flavourful, juicy and tender, the skin is crisp on top after baked with some juice oozing out that makes the vegetables delicious too. Marinate this overnight for best flavour. You can also serve with white rice to go along.
Lemongrass Baked Chicken Recipe | SideChef
Make this easy and fuss free one pan meal lemon grass baked chicken. The chicken meat is flavourful, juicy and tender, the skin is crisp on top after baked with some juice oozing out that makes the vegetables delicious too. Marinate this overnight for best flavour. You can also serve with white rice to go along.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
50min
Total Time
$2.86
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
about 800 grams
3 stalks
Lemongrass , roughly chopped
3
Small Onions , roughly chopped
3 cloves
Garlic , roughly chopped
3
Chili Peppers , deseeded, roughly chopped
3
Kaffir Lime Leaves , shredded
3 slices
Fresh Ginger , roughly chopped
1 Tbsp
Corn Oil
1/2 Tbsp
Oyster Sauce
1/2 tsp
1
Onion
to taste
to taste
French Beans
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
547
FAT
14.4 g
PROTEIN
39.8 g
CARBS
67.7 g

Cooking Instructions

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Step 1
Clean Tyson® Chicken Thighs (2) and dry with kitchen towel.
Step 2
Place Lemongrass (3 stalks) , Onions (3) , Garlic (3 cloves) , Chili Peppers (3) , Kaffir Lime Leaves (3) , Fresh Ginger (3 slices) , and Corn Oil (1 Tbsp) in a blender and blend for about 30 seconds.
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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
144.5 mg
48%
Carbohydrates
67.7 g
25%
Fiber
5.8 g
21%
Sugars
44.2 g
--
Protein
39.8 g
80%
Sodium
877.3 mg
38%
Vitamin D
--
--
Calcium
136.2 mg
10%
Iron
3.0 mg
17%
Potassium
1046.5 mg
22%
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