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RECIPE
15 INGREDIENTS9 STEPS50MIN

Lemongrass Baked Chicken

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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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Make this easy and fuss free one pan meal lemon grass baked chicken. The chicken meat is flavourful, juicy and tender, the skin is crisp on top after baked with some juice oozing out that makes the vegetables delicious too. Marinate this overnight for best flavour. You can also serve with white rice to go along.

50MIN

Total Time
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2
about 800 grams
3 stalks
Lemongrass , roughly chopped
3
Small  Onions , roughly chopped
3 cloves
Garlic , roughly chopped
3
Chili Peppers , deseeded, roughly chopped
3
Kaffir Lime Leaves , shredded
3 slices
Fresh Ginger , roughly chopped
1 Tbsp
Corn Oil
1/2 Tbsp
Oyster Sauce
1/2 tsp
Salt and Pepper
1
Onion
to taste
to taste
French Beans
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Nutrition Per Serving
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CALORIES
556
FAT
14.5 g
PROTEIN
40.2 g
CARBS
69.7 g

Directions

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Step 1
Clean Bone-in, Skin-on Chicken Thigh (2) and dry with kitchen towel.
Step 2
Place Lemongrass (3 stalk), Onion (3), Garlic (3 clove), Chili Pepper (3), Kaffir Lime Leaf (3), Fresh Ginger (3 slice), and Corn Oil (1 tablespoon) in a blender and blend for about 30 seconds.

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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
144.5 mg
48%
Carbohydrates
69.7 g
25%
Fiber
6.0 g
21%
Sugars
44.3 g
--
Protein
40.2 g
80%
Sodium
878.3 mg
38%
Vitamin D
--
--
Calcium
147.1 mg
11%
Iron
3.1 mg
17%
Potassium
1070.5 mg
23%
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