Purple Sweet Potato Mooncakes

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 2/3 cups

Purple Sweet Potatoes

1/3 cup

Honey

1/4 cup

Corn Oil

1 1/2 cups

Mung Bean Paste

to taste

Sweet Glutinous Rice Flour

Cooking Instructions

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Step 1

Steam Purple Sweet Potatoes (4 2/3 cups) with skin on till very soft, for about 30 minutes. Drain the excess water and remove skin, then measure potatoes to 500g.

Step 2

Place the cooked sweet potatoes in a food processor and blend to a fine smooth dough, about 30 seconds. Alternatively, you can also use a fork to mash the sweet potatoes till ​very fine. Then add in the Honey (1/3 cup) and Corn Oil (1/4 cup) together and knead till combined. Leave mixture to cool completely.

Step 3

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