Moist, tender and delicious Hurricane Swiss Roll with strawberry jam.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
35MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
4
us / metric

1 oz
Corn Oil

1/2 cup
Cake Flour, sifted
or Plain Flour

1 Tbsp
Unsweetened Cocoa Powder
I used Valrhona®

1 Tbsp
Hot Water
Nutrition Per Serving
Calories
329
Fat
12.5 g
Protein
8.9 g
Carbs
45.4 g