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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Moist, tender and delicious Hurricane Swiss Roll with strawberry jam.
35MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
4
us / metric
![Corn Oil](https://www.sidechef.com/ingredient/221721d6-1987-4a28-8a89-bec155d239df.jpeg?d=96x96)
1 oz
Corn Oil
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1/2 cup
Cake Flour, sifted
or Plain Flour
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
1 Tbsp
Unsweetened Cocoa Powder
I used Valrhona®
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Hot Water
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
12.5 g
Protein
8.9 g
Carbs
45.4 g