Pineapple Walnut Brownies

These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.

Total Time

1hr 45min

0.0

0 Ratings

Author: Anncoo Journal

Servings:

Ingredients

•

1 2/3 cups

66% Cocoa Dark Chocolate

•

4 oz

Butter , melted

•

1 Tbsp

Unsweetened Cocoa Powder , sifted

•

1/3 cup

Brown Sugar

•

1/2 cup

Cake Flour , sifted

or Plain Flour

•

Large Eggland's Best Classic Eggs , lightly beaten

•

1 tsp

Vanilla Extract

•

5 slices

Canned Pineapple Slices in Juice , drained, diced

•

2/3 cup

Walnuts , chopped

•

3 1/3 Tbsp

Chocolate Chips

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Grease and line an 8-inch square pan with parchment paper.

Melt 66% Cocoa Dark Chocolate (1 2/3 cups) , Butter (4 oz) , and Unsweetened Cocoa Powder (1 Tbsp) over low heat until the chocolate melts, then stir in Brown Sugar (1/3 cup) until all is incorporated, remove from heat and allow to cool slightly.

Gently fold in Cake Flour (1/2 cup) to just combined and do not over beat. Add in Eggland's Best Classic Eggs (2) and Vanilla Extract (1 tsp) , and stir well. Spread chocolate batter into the prepared pan.

Sprinkle with Canned Pineapple Slices in Juice (5 slices) over the top, followed by Walnuts (2/3 cup) and Chocolate Chips (3 1/3 Tbsp) .

Bake in oven at 350 degrees F (180 degrees C) for about 30 minutes.

After cooling, chill the brownies for at least an hour for easy cutting.

Author's Notes

Please keep in mind that all oven temperatures and baking times vary.

Nutrition Per Serving

CALORIES

662

FAT

43.8 g

PROTEIN

9.4 g

CARBS

58.0 g