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Recipes
Pineapple Walnut Brownies

10 INGREDIENTS • 7 STEPS • 1HR 45MINS

Pineapple Walnut Brownies

Recipe
These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.
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These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

1HR 45MINS

Total Time

$2.31

Cost Per Serving

Ingredients

Servings
6
us / metric
66% Cocoa Dark Chocolate
1 2/3 cups
66% Cocoa Dark Chocolate
I used Valrhona®
Butter
4 oz
Butter, melted
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder, sifted
I used Valrhona®
Brown Sugar
1/3 cup
Brown Sugar
Cake Flour
1/2 cup
Cake Flour, sifted
or Plain Flour
Egg
2

Sponsored

Large Eggland's Best Classic Eggs, lightly beaten
Canned Pineapple Slices in Juice
5 slices
Canned Pineapple Slices in Juice, drained, diced
Walnut
2/3 cup
Walnut, chopped
Chocolate Chips
3 1/3 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
662
Fat
43.8 g
Protein
9.4 g
Carbs
58.0 g
Love This Recipe?
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Pineapple Walnut Brownies
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Author's Notes

Please keep in mind that all oven temperatures and baking times vary.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease and line an 8-inch square pan with parchment paper.
step 3
Melt 66% Cocoa Dark Chocolate (1 2/3 cups), Butter (4 oz), and Unsweetened Cocoa Powder (1 Tbsp) over low heat until the chocolate melts, then stir in Brown Sugar (1/3 cup) until all is incorporated, remove from heat and allow to cool slightly.
step 4
Gently fold in Cake Flour (1/2 cup) to just combined and do not over beat. Add in Eggland's Best Classic Eggs (2) and Simply Organic Vanilla Extract (1 tsp), and stir well. Spread chocolate batter into the prepared pan.
step 5
Sprinkle with Canned Pineapple Slices in Juice (5 slices) over the top, followed by Walnut (2/3 cup) and Chocolate Chips (3 1/3 Tbsp).
step 6
Bake in oven at 350 degrees F (180 degrees C) for about 30 minutes.
step 7
After cooling, chill the brownies for at least an hour for easy cutting.
step 7 After cooling, chill the brownies for at least an hour for easy cutting.

Tags

American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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