Pineapple Walnut Brownies

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 2/3 cups

66% Cocoa Dark Chocolate

I used Valrhona®

1/2 cup

Butter , melted

1 Tbsp

Unsweetened Cocoa Powder , sifted

I used Valrhona®

1/3 cup

Brown Sugar

1/2 cup

Cake Flour , sifted

or Plain Flour

2

Large Eggs , lightly beaten

1 tsp

Vanilla Extract

5 slices

Canned Pineapple Slices in Juice , drained, diced

2/3 cup

Walnuts , chopped

3 Tbsp

Chocolate Chips

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Grease and line an 8-inch square pan with parchment paper.

Step 3

Melt 66% Cocoa Dark Chocolate (1 2/3 cups) , Butter (1/2 cup) , and Unsweetened Cocoa Powder (1 Tbsp) over low heat until the chocolate melts, then stir in Brown Sugar (1/3 cup) until all is incorporated, remove from heat and allow to cool slightly.

Step 4

Gently fold in Cake Flour (1/2 cup) to just combined and do not over beat. Add in Eggs (2) and Vanilla Extract (1 tsp) , and stir well. Spread chocolate batter into the prepared pan.

Step 5

Sprinkle with Canned Pineapple Slices in Juice (5 slices) over the top, followed by Walnuts (2/3 cup) and Chocolate Chips (3 Tbsp) .

Step 6

Bake in oven at 350 degrees F (180 degrees C) for about 30 minutes.

Step 7

After cooling, chill the brownies for at least an hour for easy cutting.