RECIPE

10 INGREDIENTS•7 STEPS•1HR 45MIN

Pineapple Walnut Brownies

Name: Pineapple Walnut Brownies
Total time: 6300 s
Yield: 6
Cuisine: American
Ingredients: 280 gram Valrhona® 66% Dark Chocolate; 110 gram Butter; 1 tablespoon Valrhona® Cocoa Powder; 80 gram Brown Sugar; 70 gram Cake Flour; 2 Egg; 1 teaspoon Vanilla Extract; 5 slice Canned Pineapple Slices in Juice; 80 gram Walnut; 35 gram Chocolate Chips

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.

1HR 45MIN

Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

1 2/3 cups

Valrhona® 66% Dark Chocolate

1/2 cup

Butter , melted

1 Tbsp

Valrhona® Cocoa Powder , sifted

1/3 cup

Brown Sugar

1/2 cup

Cake Flour , sifted

or Plain Flour

Large Eggs , lightly beaten

1 tsp

Vanilla Extract

5 slices

Canned Pineapple Slices in Juice , drained, diced

2/3 cup

Walnuts , chopped

3 Tbsp

Chocolate Chips

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Nutrition Per Serving

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CALORIES

389

FAT

25.8 g

PROTEIN

6.1 g

CARBS

35.2 g

Author's Notes

Please keep in mind that all oven temperatures and baking times vary.

Directions

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Step 1

Preheat oven to 360 degrees F (180 degrees C).

Step 2

Grease and line an 8-inch square pan with parchment paper.

Step 3

Melt Valrhona® 66% Dark Chocolate (280 gram), Butter (110 gram) and Valrhona® Cocoa Powder (1 tablespoon) over low heat till chocolate melts, but do not boil the chocolate, and stir in Brown Sugar (80 gram) and stir well again and remove from heat and allow to cool slightly.

Step 4

Gently fold in Cake Flour (70 gram) to just combined and do not over beat. Add in beaten Egg (2) and Vanilla Extract (1 teaspoon), stir well. Spread chocolate batter into prepared pan.

Step 5

Sprinkle with Canned Pineapple Slices in Juice (5 slice) over the top, followed by Walnut (80 gram) and Chocolate Chips (35 gram).

Step 6

Bake in oven at 360 degrees F (180 degrees C) for about 30 minutes.

Step 7

After cooling, chill the brownies for at least an hour for easy cutting. Enjoy!

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