Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pineapple Walnut Brownies

10 INGREDIENTS • 7 STEPS • 1HR 45MINS

Pineapple Walnut Brownies

Recipe
These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.
Add to plan
logo
Pineapple Walnut Brownies
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.
1HR 45MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
6
us / metric
66% Cocoa Dark Chocolate
1 2/3 cups
66% Cocoa Dark Chocolate
I used Valrhona®
Butter
1/2 cup
Butter, melted
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder, sifted
I used Valrhona®
Brown Sugar
1/3 cup
Brown Sugar
Cake Flour
1/2 cup
Cake Flour, sifted
or Plain Flour
Egg
2
Large Eggs, lightly beaten
Canned Pineapple Slices in Juice
5 slices
Canned Pineapple Slices in Juice, drained, diced
Walnut
2/3 cup
Walnut, chopped
Nutrition Per Serving
VIEW ALL
Calories
662
Fat
43.8 g
Protein
9.4 g
Carbs
58.0 g
Add to plan
logo
Pineapple Walnut Brownies
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Author's Notes

Please keep in mind that all oven temperatures and baking times vary.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease and line an 8-inch square pan with parchment paper.
step 3
Melt 66% Cocoa Dark Chocolate (1 2/3 cups), Butter (1/2 cup), and Unsweetened Cocoa Powder (1 Tbsp) over low heat until the chocolate melts, then stir in Brown Sugar (1/3 cup) until all is incorporated, remove from heat and allow to cool slightly.
step 4
Gently fold in Cake Flour (1/2 cup) to just combined and do not over beat. Add in Eggs (2) and Vanilla Extract (1 tsp), and stir well. Spread chocolate batter into the prepared pan.
step 5
Sprinkle with Canned Pineapple Slices in Juice (5 slices) over the top, followed by Walnut (2/3 cup) and Chocolate Chips (10 tsp).
step 6
Bake in oven at 350 degrees F (180 degrees C) for about 30 minutes.
step 7
After cooling, chill the brownies for at least an hour for easy cutting.
step 7 After cooling, chill the brownies for at least an hour for easy cutting.
Tags
view more tags
American
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Dessert
Quick & Easy
Mother's Day
0 Saved
top