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RECIPE
10 INGREDIENTS 7 STEPS 1hr 45min

Pineapple Walnut Brownies

These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.
Pineapple Walnut Brownies Recipe | SideChef
These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 45min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 2/3 cups
66% Cocoa Dark Chocolate
I used Valrhona®
1/2 cup
Butter , melted
1 Tbsp
Unsweetened Cocoa Powder , sifted
I used Valrhona®
1/3 cup
Brown Sugar
1/2 cup
Cake Flour , sifted
or Plain Flour
2
Large Eggs , lightly beaten
5 slices
Canned Pineapple Slices in Juice , drained, diced
2/3 cup
Walnuts , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
662
FAT
43.8 g
PROTEIN
9.4 g
CARBS
58.0 g

Author's Notes

Please keep in mind that all oven temperatures and baking times vary.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease and line an 8-inch square pan with parchment paper.
Step 3
Melt 66% Cocoa Dark Chocolate (1 2/3 cups) , Butter (1/2 cup) , and Unsweetened Cocoa Powder (1 Tbsp) over low heat until the chocolate melts, then stir in Brown Sugar (1/3 cup) until all is incorporated, remove from heat and allow to cool slightly.
Step 4
Gently fold in Cake Flour (1/2 cup) to just combined and do not over beat. Add in Eggs (2) and Vanilla Extract (1 tsp) , and stir well. Spread chocolate batter into the prepared pan.
Step 5
Sprinkle with Canned Pineapple Slices in Juice (5 slices) over the top, followed by Walnuts (2/3 cup) and Chocolate Chips (3 Tbsp) .
Step 6
Bake in oven at 350 degrees F (180 degrees C) for about 30 minutes.
Step 7
After cooling, chill the brownies for at least an hour for easy cutting.

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Nutrition Per Serving
Calories
662
% Daily Value*
Fat
43.8 g
56%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
103.3 mg
34%
Carbohydrates
58.0 g
21%
Fiber
7.5 g
27%
Sugars
34.7 g
--
Protein
9.4 g
19%
Sodium
88.3 mg
4%
Vitamin D
0.3 µg
2%
Calcium
48.1 mg
4%
Iron
3.6 mg
20%
Potassium
119.0 mg
3%
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