These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 45MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
6
us / metric

1 2/3 cups
66% Cocoa Dark Chocolate
I used Valrhona®

1 Tbsp
Unsweetened Cocoa Powder, sifted
I used Valrhona®

1/3 cup
Brown Sugar

1/2 cup
Cake Flour, sifted
or Plain Flour

5 slices
Canned Pineapple Slices in Juice, drained, diced

2/3 cup
Walnut, chopped
Nutrition Per Serving
Calories
662
Fat
43.8 g
Protein
9.4 g
Carbs
58.0 g