Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
These pineapple walnut brownies are chocolatey, fudgy and are a great treat for any time. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch.
1HR 45MINS
$2.31
Ingredients
Servings
6
1 2/3 cups
66% Cocoa Dark Chocolate
I used Valrhona®
4 oz
Butter, melted
1 Tbsp
Unsweetened Cocoa Powder, sifted
I used Valrhona®
1/3 cup
Brown Sugar
1/2 cup
Cake Flour, sifted
or Plain Flour
2
1 tsp
5 slices
Canned Pineapple Slices in Juice, drained, diced
2/3 cup
Walnut, chopped
10 tsp
Nutrition Per Serving
Calories
662
Fat
43.8 g
Protein
9.4 g
Carbs
58.0 g