This recipe is gluten-free, dairy-free, and packed with flavor and protein. Chicken thigh is fattier than a chicken breast, but a great deal of the fat is monousaturated fats which are heart-health promoting. This fat is the reason the meat of chicken thigh is so juicy. You could use chicken breasts too.
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
40MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
393
Fat
13.7 g
Protein
34.5 g
Carbs
32.2 g
