In a small bowl, stir together the
Olive Oil (3 Tbsp)
Smoked Paprika (1 tsp)
Cayenne Pepper (1/8 tsp)
Kosher Salt (1/2 tsp)
. Divide the
Acorn Squash (3)
slices and the oil mixture between 2 large rimmed baking sheets, tossing to coat. Arrange in a single layer without any overlaps.
Bake for 30 to 35 minutes or until tender with caramelized edges, switching racks halfway through. Transfer the roasted squash to a serving platter; sprinkle with
Sage Leaves (6)
Crumbled Feta Cheese (1/2 cup)
. If desired, garnish with additional fresh sage leaves. Serve immediately and enjoy!