This is a quick and easy way to enjoy the bountiful fall produce of squash and it pairs well with just about any meat or poultry that you may be serving. One word of warning …you’ll need a very sturdy sharp knife to cut through the raw squash.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
50MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
8
us / metric

3
Medium Acorn Squash, deseeded, halved
each about 21 ounces, cut into 1/4" slices

1/8 tsp
Cayenne Pepper
add more if desired

1/2 cup
Crumbled Feta Cheese
Nutrition Per Serving
Calories
68
Fat
6.6 g
Protein
2.0 g
Carbs
0.7 g