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SideChef
Recipes
American
Spicy Roasted Acorn Squash with Feta Crumbles

7 INGREDIENTS • 3 STEPS • 50MINS

Spicy Roasted Acorn Squash with Feta Crumbles

Recipe
This is a quick and easy way to enjoy the bountiful fall produce of squash and it pairs well with just about any meat or poultry that you may be serving. One word of warning …you’ll need a very sturdy sharp knife to cut through the raw squash.
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This is a quick and easy way to enjoy the bountiful fall produce of squash and it pairs well with just about any meat or poultry that you may be serving. One word of warning …you’ll need a very sturdy sharp knife to cut through the raw squash.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

50MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings
8
us / metric
Acorn Squash
3
Medium Acorn Squash, deseeded, halved
each about 21 ounces, cut into 1/4" slices
Olive Oil
3 Tbsp
Olive Oil
Smoked Paprika
1 tsp
Smoked Paprika
Cayenne Pepper
1/8 tsp
Cayenne Pepper
add more if desired
Kosher Salt
1/2 tsp
Kosher Salt
Sage Leaves
6
Sage Leaves, finely chopped
Crumbled Feta Cheese
1/2 cup
Crumbled Feta Cheese

Nutrition Per Serving

VIEW ALL
Calories
68
Fat
6.6 g
Protein
2.0 g
Carbs
0.7 g
Love This Recipe?
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Spicy Roasted Acorn Squash with Feta Crumbles
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a small bowl, stir together the Olive Oil (3 Tbsp), Smoked Paprika (1 tsp), Cayenne Pepper (1/8 tsp), and Kosher Salt (1/2 tsp). Divide the Acorn Squash (3) slices and the oil mixture between 2 large rimmed baking sheets, tossing to coat. Arrange in a single layer without any overlaps.
step 2 In a small bowl, stir together the Olive Oil (3 Tbsp), Smoked Paprika (1 tsp), Cayenne Pepper (1/8 tsp), and Kosher Salt (1/2 tsp). Divide the Acorn Squash (3) slices and the oil mixture between 2 large rimmed baking sheets, tossing to coat. Arrange in a single layer without any overlaps.
step 3
Bake for 30 to 35 minutes or until tender with caramelized edges, switching racks halfway through. Transfer the roasted squash to a serving platter; sprinkle with Sage Leaves (6) and Crumbled Feta Cheese (1/2 cup). If desired, garnish with additional fresh sage leaves. Serve immediately and enjoy!
step 3 Bake for 30 to 35 minutes or until tender with caramelized edges, switching racks halfway through. Transfer the roasted squash to a serving platter; sprinkle with Sage Leaves (6) and Crumbled Feta Cheese (1/2 cup). If desired, garnish with additional fresh sage leaves. Serve immediately and enjoy!

Tags

American
Budget-Friendly
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Quick & Easy
Side Dish
Vegetables
Thanksgiving
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