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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This is a quick and easy way to enjoy the bountiful fall produce of squash and it pairs well with just about any meat or poultry that you may be serving. One word of warning …you’ll need a very sturdy sharp knife to cut through the raw squash.
50MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
8
us / metric
![Acorn Squash](https://www.sidechef.com/ingredient/c041befe-65d7-4589-aca0-e39cc16cca06.jpeg?d=96x96)
3
Medium Acorn Squash, deseeded, halved
each about 21 ounces, cut into 1/4" slices
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
add more if desired
![Crumbled Feta Cheese](https://www.sidechef.com/ingredient/eaa267c5-879d-4507-a87a-cb3454da23dd.jpeg?d=96x96)
1/2 cup
Crumbled Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
68
Fat
6.6 g
Protein
2.0 g
Carbs
0.7 g