Name: Spicy Roasted Acorn Squash with Feta Crumbles
Total time: PT3000.0S
Yield: 8
Ingredients: 3 Acorn Squash; 3 tablespoon Olive Oil; 1 teaspoon Smoked Paprika; 1/8 teaspoon Cayenne Pepper; 1/2 teaspoon Kosher Salt; 6 Sage Leaves; 1/2 cup Crumbled Feta Cheese

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Spicy Roasted Acorn Squash with Feta Crumbles

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

This is a quick and easy way to enjoy the bountiful fall produce of squash and it pairs well with just about any meat or poultry that you may be serving. One word of warning …you’ll need a very sturdy sharp knife to cut through the raw squash.

50MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

US / Metric

Medium Acorn Squash, deseeded, halved

each about 21 ounces, cut into 1/4" slices

3 Tbsp

Olive Oil

1 tsp

Smoked Paprika

1/8 tsp

Cayenne Pepper

add more if desired

1/2 tsp

Kosher Salt

Sage Leaves, finely chopped

1/2 cup

Crumbled Feta Cheese

Nutrition Per Serving

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Calories

Fat

6.6 g

Protein

2.0 g

Carbs

0.7 g