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SideChef
Recipes
Comfort Food
Slow Cooker Butter Chicken

17 INGREDIENTS • 7 STEPS • 7HRS 45MINS

Slow Cooker Butter Chicken

Recipe
4.0
2 ratings
This is such a simple, amazing version of the classic Indian specialty. Slow cooker butter chicken comes together quickly and is a perfect warming dinner.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such a simple, amazing version of the classic Indian specialty. Slow cooker butter chicken comes together quickly and is a perfect warming dinner.
7HRS 45MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
4
us / metric
All-Purpose Flour
2 Tbsp
All-Purpose Flour
White Rice
to taste
White Rice, cooked
Marinating the Chicken
Chicken Tenders
1 lb
Chicken Tenders
Greek Yogurt
5.3 fl oz
Greek Yogurt
Lemon
1
Lemon, juiced
Ground Cumin
2 tsp
Ground Cumin
Cayenne Pepper
1 tsp
Cayenne Pepper
Garlic Powder
1 tsp
Garlic Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1 pinch
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Butter Sauce
Butter
2 Tbsp
Butter
Tomato Sauce
1 can
(8 oz)
Tomato Sauce
Heavy Cream
1 cup
Heavy Cream
Curry Powder
1 Tbsp
Curry Powder
Paprika
1 tsp
Paprika
Salt
1 pinch
Salt
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
28.4 g
Protein
27.7 g
Carbs
15.8 g
Love This Recipe?
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Slow Cooker Butter Chicken
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Combine Chicken Tenders (1 lb), Greek Yogurt (5.3 fl oz), Lemon (1), Ground Cumin (2 tsp), Cayenne Pepper (1 tsp), Garlic Powder (1 tsp), Ground Cinnamon (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) in a zip top plastic bag.
step 2
Seal the bag and work it all together thoroughly so that the chicken is coated. Let it sit and marinate in the refrigerator for 2 hours. When the time is up, transfer the chicken to a cutting board, letting all of the excess marinade drip off.
step 2 Seal the bag and work it all together thoroughly so that the chicken is coated. Let it sit and marinate in the refrigerator for 2 hours. When the time is up, transfer the chicken to a cutting board, letting all of the excess marinade drip off.
step 3
Cut it into large cubes and transfer it into a slow cooker. Add Butter (2 Tbsp) into the slow cooker with the chicken.
step 3 Cut it into large cubes and transfer it into a slow cooker. Add Butter (2 Tbsp) into the slow cooker with the chicken.
step 4
Then combine Tomato Sauce (1 can), Heavy Cream (1 cup), Curry Powder (1 Tbsp), Paprika (1 tsp), and Salt (1 pinch) in a medium bowl and stir it all together thoroughly.
step 5
Pour it into the slow cooker with the chicken and give it all another quick stir.
step 6
Seal the slow cooker and cook it all on high for 5 hours. When the 5 hours is up, add in the All-Purpose Flour (2 Tbsp) and stir it in.
step 6 Seal the slow cooker and cook it all on high for 5 hours. When the 5 hours is up, add in the All-Purpose Flour (2 Tbsp) and stir it in.
step 7
Seal it again and cook off the flour to thicken the mixture for another 15-20 minutes. Serve immediately over White Rice (to taste) and enjoy!
step 7 Seal it again and cook off the flour to thicken the mixture for another 15-20 minutes. Serve immediately over White Rice (to taste) and enjoy!
Tags
view more tags
Comfort Food
Chicken
Slow Cooker
Shellfish-Free
Dinner
Fall
Indian
Rice
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