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RECIPE
17 INGREDIENTS7 STEPS7hr 45min

Slow Cooker Butter Chicken

5.0
1 Ratings
This is such a simple, amazing version of the classic Indian specialty. Slow cooker butter chicken comes together quickly and is a perfect warming dinner.
Slow Cooker Butter Chicken Recipe | SideChef
This is such a simple, amazing version of the classic Indian specialty. Slow cooker butter chicken comes together quickly and is a perfect warming dinner.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
7hr 45min
Total Time
5hr 45min
Active Time
$1.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
White Rice , cooked

Marinating the Chicken

5.3 fl oz
1
Lemon , juiced
1/2 Tbsp
Ground Cumin
1 tsp
Cayenne Pepper
1 tsp
Garlic Powder
1 tsp
Ground Cinnamon
1 pinch

Butter Sauce

2 Tbsp
1 can
(8 oz)
Tomato Sauce
1 cup
Heavy Cream
1 Tbsp
Curry Powder
1 tsp
1 pinch
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Nutrition Per Serving

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CALORIES
435
FAT
28.4 g
PROTEIN
27.7 g
CARBS
15.8 g

Cooking Instructions

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Step 1
Combine Tyson® Chicken Breasts (1 lb) , Greek Yogurt (5.3 fl oz) , Lemon (1) , Ground Cumin (1/2 Tbsp) , Cayenne Pepper (1 tsp) , Garlic Powder (1 tsp) , Ground Cinnamon (1 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) in a zip top plastic bag.
Step 2
Seal the bag and work it all together thoroughly so that the chicken is coated. Let it sit and marinate in the refrigerator for 2 hours. When the time is up, transfer the chicken to a cutting board, letting all of the excess marinade drip off.
Step 3
Cut it into large cubes and transfer it into a slow cooker. Add Butter (2 Tbsp) into the slow cooker with the chicken.
Step 4
Then combine Tomato Sauce (1 can) , Heavy Cream (1 cup) , Curry Powder (1 Tbsp) , Paprika (1 tsp) , and Salt (1 pinch) in a medium bowl and stir it all together thoroughly.
Step 5
Pour it into the slow cooker with the chicken and give it all another quick stir.
Step 6
Seal the slow cooker and cook it all on high for 5 hours. When the 5 hours is up, add in the All-Purpose Flour (2 Tbsp) and stir it in.
Step 7
Seal it again and cook off the flour to thicken the mixture for another 15-20 minutes. Serve immediately over White Rice (to taste) and enjoy!
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Nutrition Per Serving
Calories
435
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
155.5 mg
52%
Carbohydrates
15.8 g
6%
Fiber
3.1 g
11%
Sugars
4.3 g
--
Protein
27.7 g
55%
Sodium
428.2 mg
19%
Vitamin D
--
--
Calcium
151.6 mg
12%
Iron
2.1 mg
12%
Potassium
371.3 mg
8%
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