Slow Cooker Butter Chicken

Combine Chicken Tenders (1 lb) , Greek Yogurt (5.3 fl oz) , Lemon (1) , Ground Cumin (1/2 Tbsp) , Cayenne Pepper (1 tsp) , Garlic Powder (1 tsp) , Ground Cinnamon (1 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) in a zip top plastic bag.

Cut it into large cubes and transfer it into a slow cooker. Add Butter (2 Tbsp) into the slow cooker with the chicken.

Then combine Tomato Sauce (1 can) , Heavy Cream (1 cup) , Curry Powder (1 Tbsp) , Paprika (1 tsp) , and Salt (1 pinch) in a medium bowl and stir it all together thoroughly.

Seal the slow cooker and cook it all on high for 5 hours. When the 5 hours is up, add in the All-Purpose Flour (2 Tbsp) and stir it in.

Seal it again and cook off the flour to thicken the mixture for another 15-20 minutes. Serve immediately over White Rice (to taste) and enjoy!