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SideChef
Recipes
Slow Cooker Butter Chicken
Recipe

17 INGREDIENTS • 7 STEPS • 7HRS 45MINS

Slow Cooker Butter Chicken

4
2 ratings
This is such a simple, amazing version of the classic Indian specialty. Slow cooker butter chicken comes together quickly and is a perfect warming dinner.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such a simple, amazing version of the classic Indian specialty. Slow cooker butter chicken comes together quickly and is a perfect warming dinner.
7HRS 45MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Rice
to taste
White Rice, cooked
Marinating the Chicken
Greek Yogurt
5.3 fl oz
Lemon
1
Lemon, juiced
Ground Cumin
1/2 Tbsp
Ground Cumin
Cayenne Pepper
1 tsp
Cayenne Pepper
Garlic Powder
1 tsp
McCormick® Garlic Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1 pinch
Butter Sauce
Butter
2 Tbsp
Tomato Sauce
1 can
(8 oz)
Tomato Sauce
Heavy Cream
1 cup
Heavy Cream
Paprika
1 tsp
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
28.4 g
Protein
27.7 g
Carbs
15.8 g
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Slow Cooker Butter Chicken
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Combine Chicken Tenders (1 lb), Greek Yogurt (5.3 fl oz), Lemon (1), Ground Cumin (1/2 Tbsp), Cayenne Pepper (1 tsp), McCormick® Garlic Powder (1 tsp), Ground Cinnamon (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) in a zip top plastic bag.
step 2
Seal the bag and work it all together thoroughly so that the chicken is coated. Let it sit and marinate in the refrigerator for 2 hours. When the time is up, transfer the chicken to a cutting board, letting all of the excess marinade drip off.
step 2 Seal the bag and work it all together thoroughly so that the chicken is coated. Let it sit and marinate in the refrigerator for 2 hours. When the time is up, transfer the chicken to a cutting board, letting all of the excess marinade drip off.
step 3
Cut it into large cubes and transfer it into a slow cooker. Add Butter (2 Tbsp) into the slow cooker with the chicken.
step 3 Cut it into large cubes and transfer it into a slow cooker. Add Butter (2 Tbsp) into the slow cooker with the chicken.
step 4
Then combine Tomato Sauce (1 can), Heavy Cream (1 cup), Curry Powder (1 Tbsp), Paprika (1 tsp), and Salt (1 pinch) in a medium bowl and stir it all together thoroughly.
step 5
Pour it into the slow cooker with the chicken and give it all another quick stir.
step 6
Seal the slow cooker and cook it all on high for 5 hours. When the 5 hours is up, add in the All-Purpose Flour (2 Tbsp) and stir it in.
step 6 Seal the slow cooker and cook it all on high for 5 hours. When the 5 hours is up, add in the All-Purpose Flour (2 Tbsp) and stir it in.
step 7
Seal it again and cook off the flour to thicken the mixture for another 15-20 minutes. Serve immediately over White Rice (to taste) and enjoy!
step 7 Seal it again and cook off the flour to thicken the mixture for another 15-20 minutes. Serve immediately over White Rice (to taste) and enjoy!
Tags
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Comfort Food
Date Night
Slow Cooker
Shellfish-Free
Dinner
Fall
Indian
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