Make a vegan flaked “salmon” in under 20 minutes. This vegan salmon is flakey and flavorful and looks just like the texture of canned salmon. Using a delicious combination of seasonings and marinating as long as you can, as well as using shredded jackfruit for texture, you can get an amazing vegan salmon alternative.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
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20MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cans
(14 oz)
(14 oz)
Young Green Jackfruit in Water, drained, shredded
1 cup
Water
1/2
Nori Sheet, torn
1 tsp
Mushroom Seasoning
or Vegetable Bouillon
1/2 tsp
Beetroot Powder
or 1 Tbsp Fresh Peeled Beet
1 Tbsp
Flaxseed Oil
up to 2 Tbsp
or Olive Oil
Nutrition Per Serving
Calories
226
Fat
4.2 g
Protein
1.6 g
Carbs
49.7 g