The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make a vegan flaked “salmon” in under 20 minutes. This vegan salmon is flakey and flavorful and looks just like the texture of canned salmon. Using a delicious combination of seasonings and marinating as long as you can, as well as using shredded jackfruit for texture, you can get an amazing vegan salmon alternative.
20MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cans
(14 oz)
(14 oz)
Young Green Jackfruit in Water, drained, shredded
1 cup
Water
1/2
Nori Sheet, torn
1 tsp
Mushroom Seasoning
or Vegetable Bouillon
as needed
Beetroot Powder
or 1 Tbsp Fresh Peeled Beet
1 Tbsp
Flaxseed Oil
up to 2 Tbsp
or Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
4.2 g
Protein
1.6 g
Carbs
49.7 g