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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make a vegan flaked “salmon” in under 20 minutes. This vegan salmon is flakey and flavorful and looks just like the texture of canned salmon. Using a delicious combination of seasonings and marinating as long as you can, as well as using shredded jackfruit for texture, you can get an amazing vegan salmon alternative.
20MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
4
us / metric
![Young Green Jackfruit in Water](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cans
(14 oz)
(14 oz)
Young Green Jackfruit in Water, drained, shredded
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Nori Sheet](https://www.sidechef.com/ingredient/de035a86-c3e7-4bd1-8491-a87f7c9ff2f8.jpeg?d=96x96)
1/2
Nori Sheet, torn
![Mushroom Seasoning](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Mushroom Seasoning
or Vegetable Bouillon
![Beetroot Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Beetroot Powder
or 1 Tbsp Fresh Peeled Beet
![Flaxseed Oil](https://www.sidechef.com/ingredient/42d7eca8-384a-459e-aecd-1c9b1dabd892.jpeg?d=96x96)
1 Tbsp
Flaxseed Oil
up to 2 Tbsp
or Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
4.2 g
Protein
1.6 g
Carbs
49.7 g