5 INGREDIENTS • 3 STEPS • 5MINS

The Jungle Bird Cocktail

Name: The Jungle Bird Cocktail
Total time: PT300.0S
Yield: 1
Ingredients: 1 fluid ounce Dark Rum; 1 fluid ounce Aperol; 0.5 fluid ounce Demerara Syrup; 1/2 Lime; 3 fluid ounce Pineapple Juice

Recipe

5.0

8 ratings

Courtesy of Eli Mason

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The Jungle Bird Cocktail

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Batch

Batch is a monthly subscription and gift box company, offering a taste of select cities throughout its curation of finely made, small batch products.

Courtesy of Eli Mason

5MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

1

us / metric

1 fl oz

Dark Rum

1 fl oz

Aperol

0.5 fl oz

Demerara Syrup

I used Eli Mason's Demerara Syrup

1/2

Lime, juiced

0.5 fl oz juice per serving

3 fl oz

Pineapple Juice

Nutrition Per Serving

VIEW ALL

Calories

175

Fat

0.1 g

Protein

0.6 g

Carbs

21.7 g

Add to plan

The Jungle Bird Cocktail

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Batch

Batch is a monthly subscription and gift box company, offering a taste of select cities throughout its curation of finely made, small batch products.

Cooking InstructionsHide images

step 1

Combine Dark Rum (1 fl oz), Aperol (1 fl oz), Demerara Syrup (0.5 fl oz), juice from Lime (1/2) and Pineapple Juice (3 fl oz) in a cocktail shaker full of ice and shake vigorously.

step 2

Strain into a fun glass over ice and garnish audaciously.

step 3

Serve with a bendy straw for the full bird-neck effect. Enjoy!