Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
The Jungle Bird Cocktail
Recipe

5 INGREDIENTS • 3 STEPS • 5MINS

The Jungle Bird Cocktail

5.0
8 ratings
Courtesy of Eli Mason
Add to plan
logo
The Jungle Bird Cocktail
Save
author_avatar
Batch
Batch is a monthly subscription and gift box company, offering a taste of select cities throughout its curation of finely made, small batch products.
Courtesy of Eli Mason
5MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
1
US / Metric
Dark Rum
1 fl oz
Dark Rum
Aperol
1 fl oz
Aperol
Demerara Syrup
0.5 fl oz
Demerara Syrup
I used Eli Mason's Demerara Syrup
Lime
1/2
Lime, juiced
0.5 fl oz juice per serving
Pineapple Juice
3 fl oz
Pineapple Juice
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
0.1 g
Protein
0.6 g
Carbs
21.7 g
Add to plan
logo
The Jungle Bird Cocktail
Save
author_avatar
Batch
Batch is a monthly subscription and gift box company, offering a taste of select cities throughout its curation of finely made, small batch products.
Cooking InstructionsHide images
step 1
Combine Dark Rum (1 fl oz), Aperol (1 fl oz), Demerara Syrup (0.5 fl oz), juice from Lime (1/2) and Pineapple Juice (3 fl oz) in a cocktail shaker full of ice and shake vigorously.
step 1 Combine Dark Rum (1 fl oz), Aperol (1 fl oz), Demerara Syrup (0.5 fl oz), juice from Lime (1/2) and Pineapple Juice (3 fl oz) in a cocktail shaker full of ice and shake vigorously.
step 2
Strain into a fun glass over ice and garnish audaciously.
step 2 Strain into a fun glass over ice and garnish audaciously.
step 3
Serve with a bendy straw for the full bird-neck effect. Enjoy!
step 3 Serve with a bendy straw for the full bird-neck effect. Enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Brunch
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
0 Saved
top