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RECIPE
5 INGREDIENTS •3 STEPS •5min

The Jungle Bird Cocktail

5.0
8 Ratings
Courtesy of Eli Mason
The Jungle Bird Cocktail Recipe | SideChef
Courtesy of Eli Mason
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Batch
Batch is a monthly subscription and gift box company, offering a taste of select cities throughout its curation of finely made, small batch products.
http://www.batch.is
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Batch
Batch is a monthly subscription and gift box company, offering a taste of select cities throughout its curation of finely made, small batch products.
http://www.batch.is
5min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 fl oz
Dark Rum
1 fl oz
Aperol
0.5 fl oz
Demerara Syrup
I used Eli Mason's Demerara Syrup
0.5 fl oz
Lime Juice
3 fl oz
Pineapple Juice

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
174
FAT
0.1 g
PROTEIN
0.5 g
CARBS
21.3 g

Cooking Instructions

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Step 1
Combine Dark Rum (1 fl oz) , Aperol (1 fl oz) , Demerara Syrup (0.5 fl oz) , Lime Juice (0.5 fl oz) , and Pineapple Juice (3 fl oz) in a cocktail shaker full of ice and shake vigorously.
Step 2
Strain into a fun glass over ice and garnish audaciously.
Step 3
Serve with a bendy straw for the full bird-neck effect. Enjoy!

Rate & Review

5.0
8 Ratings
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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
21.3 g
8%
Fiber
0.2 g
1%
Sugars
17.6 g
--
Protein
0.5 g
1%
Sodium
4.0 mg
0%
Vitamin D
--
--
Calcium
17.3 mg
1%
Iron
0.4 mg
2%
Potassium
157.1 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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