![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
What you see here is a piece of multi-grain toast that’s been coated with whipped cream cheese then topped off with a generous schmear of our delicious roasted tomato jam. A delicious homemade jam, made in your oven without any spills or mess on your stovetop from that abundant supply of end-of-summer tomatoes.
2HRS 45MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
6
us / metric
![Beefsteak Tomato](https://www.sidechef.com/ingredient/56896f3e-8a9f-41b3-ba48-c87118bf76ac.jpeg?d=96x96)
6 3/4 cups
Beefsteak Tomatoes, cored, thinly sliced
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1
Cinnamon Stick
![Dried Chili Pepper](https://www.sidechef.com/ingredient/4b317bd6-2dd0-4858-b67c-38429da0a33d.jpeg?d=96x96)
2
Dried Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
318
Fat
1.0 g
Protein
2.8 g
Carbs
79.5 g