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SideChef
Recipes
Roasted Tomato Jam
Recipe

7 INGREDIENTS • 7 STEPS • 2HRS 45MINS

Roasted Tomato Jam

5.0
2 ratings
What you see here is a piece of multi-grain toast that’s been coated with whipped cream cheese then topped off with a generous schmear of our delicious roasted tomato jam. A delicious homemade jam, made in your oven without any spills or mess on your stovetop from that abundant supply of end-of-summer tomatoes.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
What you see here is a piece of multi-grain toast that’s been coated with whipped cream cheese then topped off with a generous schmear of our delicious roasted tomato jam. A delicious homemade jam, made in your oven without any spills or mess on your stovetop from that abundant supply of end-of-summer tomatoes.
2HRS 45MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
6
us / metric
Beefsteak Tomato
6 3/4 cups
Beefsteak Tomatoes, cored, thinly sliced
Salt
1 pinch
Lemon
1
Lemon, zested, juiced
Cinnamon Stick
1
Cinnamon Stick
Fennel Seeds
as needed
Fennel Seeds, crushed
Dried Chili Pepper
2
Dried Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
318
Fat
1.0 g
Protein
2.8 g
Carbs
79.5 g
Add to plan
logo
Roasted Tomato Jam
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Yields 3 cups.
Cooking InstructionsHide images
step 1
Pour Granulated Sugar (2/3 cup) over the base of a 12-inch braising pan or large baking dish. Layer Beefsteak Tomatoes (3 1/3 cups), overlapping the slices, in the pan over the sugar.
step 1 Pour Granulated Sugar (2/3 cup) over the base of a 12-inch braising pan or large baking dish. Layer Beefsteak Tomatoes (3 1/3 cups), overlapping the slices, in the pan over the sugar.
step 2
Sprinkle with Granulated Sugar (1/3 cup), and top with the Salt (1 pinch), Lemon (1), Cinnamon Stick (1), Fennel Seeds (as needed), and Dried Chili Peppers (2).
step 2 Sprinkle with Granulated Sugar (1/3 cup), and top with the Salt (1 pinch), Lemon (1), Cinnamon Stick (1), Fennel Seeds (as needed), and Dried Chili Peppers (2).
step 3
Top with the remaining Beefsteak Tomatoes (3 1/3 cups), followed by the remaining Granulated Sugar (1 cup). Let sit for 30 minutes.
step 3 Top with the remaining Beefsteak Tomatoes (3 1/3 cups), followed by the remaining Granulated Sugar (1 cup). Let sit for 30 minutes.
step 4
Preheat the oven to 400 degrees F (200 degrees C).
step 5
Place the pan uncovered in the oven for a total of about 2 hours. Before long, the tomato juices should simmer actively. After 1 hour, check to be sure the tomatoes don't appear to be dry on the top layer. If so, baste with the juices that have formed. Continue to check every 20 minutes, spooning the juices over the top tomatoes as needed. Remove the chiles if they char.
step 5 Place the pan uncovered in the oven for a total of about 2 hours. Before long, the tomato juices should simmer actively. After 1 hour, check to be sure the tomatoes don't appear to be dry on the top layer. If so, baste with the juices that have formed. Continue to check every 20 minutes, spooning the juices over the top tomatoes as needed. Remove the chiles if they char.
step 6
The tomato juices should begin to gel at 2 hours, but it could happen a little sooner or later. Test the juices by spooning a little onto a plate, letting it cool, and running your finger through it. If it holds the line, the jam is ready.
step 6 The tomato juices should begin to gel at 2 hours, but it could happen a little sooner or later. Test the juices by spooning a little onto a plate, letting it cool, and running your finger through it. If it holds the line, the jam is ready.
step 7
Remove the jam from the oven and let it cool. Remove the chiles and place the jam in jars to be stored in the fridge until ready to serve. Enjoy!
step 7 Remove the jam from the oven and let it cool. Remove the chiles and place the jam in jars to be stored in the fridge until ready to serve. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Spreads & Dips
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