Name: Sweet and Savory Roasted Pecans
Total time: PT2700.0S
Yield: 8
Ingredients: 2 tablespoon Vegetable Oil; 8 cup Pecan Halves; 1/3 cup Pure Maple Syrup; 1/4 cup Dark Brown Sugar; 3 tablespoon Orange; 4 tablespoon Fresh Rosemary; 4 teaspoon Kosher Salt

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Sweet and Savory Roasted Pecans

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Enjoy these Sweet and Savory Roasted Pecans as an addition to your cheese tray, sprinkled over your next salad, or straight from the jar.

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

45MINS

Total Time

$3.40

Cost Per Serving

Ingredients

Servings

us / metric

2 Tbsp

Vegetable Oil

plus more for coating

8 cups

Pecan Halves

1/3 cup

Pure Maple Syrup

4 Tbsp

Dark Brown Sugar, lightly packed

3 Tbsp

Oranges, freshly squeezed

or Orange Juice

4 Tbsp

Fresh Rosemary, chopped

1 1/3 Tbsp

Kosher Salt

Nutrition Per Serving

VIEW ALL

Calories

1111

Fat

110.6 g

Protein

16.1 g

Carbs

37.7 g

Author's Notes

As the roasted pecans are cooling on the sheet pan, be sure to stir them often to prevent sticking. Once completely cooled, they will no longer be so sticky. At that point, they can be transferred to an airtight container to be stored at room temperature.

If you like your snacks to have that extra kick of spiciness, add up to 2 teaspoons of ground chipotle powder to the liquid ingredients before coating the nuts. If you're not sure of how much to use, try adding the powder 1/2 teaspoon at a time taste-testing as you go.