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Sweet and Savory Roasted Pecans
Recipe

7 INGREDIENTS • 7 STEPS • 45MINS

Sweet and Savory Roasted Pecans

Enjoy these Sweet and Savory Roasted Pecans as an addition to your cheese tray, sprinkled over your next salad, or straight from the jar.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Enjoy these Sweet and Savory Roasted Pecans as an addition to your cheese tray, sprinkled over your next salad, or straight from the jar.
45MINS
Total Time
$3.40
Cost Per Serving
Ingredients
Servings
8
US / Metric
Vegetable Oil
2 Tbsp
Vegetable Oil
plus more for coating
Pecan Halves
8 cups
Pecan Halves
Pure Maple Syrup
1/3 cup
Pure Maple Syrup
Dark Brown Sugar
1/4 cup
Dark Brown Sugar, lightly packed
Orange
3 Tbsp
Oranges, freshly squeezed
or Orange Juice
Fresh Rosemary
1/4 cup
Fresh Rosemary, chopped
Kosher Salt
1 Tbsp
Kosher Salt
Nutrition Per Serving
VIEW ALL
Calories
1111
Fat
110.6 g
Protein
16.1 g
Carbs
37.7 g
Add to plan
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Sweet and Savory Roasted Pecans
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

As the roasted pecans are cooling on the sheet pan, be sure to stir them often to prevent sticking. Once completely cooled, they will no longer be so sticky. At that point, they can be transferred to an airtight container to be stored at room temperature.

If you like your snacks to have that extra kick of spiciness, add up to 2 teaspoons of ground chipotle powder to the liquid ingredients before coating the nuts. If you're not sure of how much to use, try adding the powder 1/2 teaspoon at a time taste-testing as you go.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Brush a sheet pan generously with Vegetable Oil. Place the Pecan Halves (8 cups) in a large bowl.
step 2 Brush a sheet pan generously with Vegetable Oil. Place the Pecan Halves (8 cups) in a large bowl.
step 3
In a small bowl, combine Vegetable Oil (2 Tbsp), Pure Maple Syrup (1/3 cup), Dark Brown Sugar (1/4 cup), and Oranges (3 Tbsp).
step 3 In a small bowl, combine Vegetable Oil (2 Tbsp), Pure Maple Syrup (1/3 cup), Dark Brown Sugar (1/4 cup), and Oranges (3 Tbsp).
step 4
Pour mixture over the pecan halves and stir to fully incorporate. Add Fresh Rosemary (2 Tbsp) and Kosher Salt (1/2 Tbsp) and toss again to coat the nuts evenly. Turn onto the prepared sheet pan.
step 4 Pour mixture over the pecan halves and stir to fully incorporate. Add Fresh Rosemary (2 Tbsp) and Kosher Salt (1/2 Tbsp) and toss again to coat the nuts evenly. Turn onto the prepared sheet pan.
step 5
Spread the pecans in a single layer. Roast for 25 minutes, stirring twice with a large metal spatula until the nuts are glazed and golden brown.
step 5 Spread the pecans in a single layer. Roast for 25 minutes, stirring twice with a large metal spatula until the nuts are glazed and golden brown.
step 6
Remove from the oven and sprinkle with the remaining Fresh Rosemary (2 Tbsp) and Kosher Salt (1/2 Tbsp). Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.
step 6 Remove from the oven and sprinkle with the remaining Fresh Rosemary (2 Tbsp) and Kosher Salt (1/2 Tbsp). Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.
step 7
Serve warm, or cool completely and store in airtight containers at room temperature.
step 7 Serve warm, or cool completely and store in airtight containers at room temperature.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
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