Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Brush a sheet pan generously with Vegetable Oil. Place the
Pecan Halves (8 cups)
in a large bowl.
Step 3
In a small bowl, combine
Vegetable Oil (2 Tbsp)
,
Pure Maple Syrup (1/3 cup)
,
Dark Brown Sugar (1/4 cup)
, and
Oranges (3 Tbsp)
.
Step 4
Pour mixture over the pecan halves and stir to fully incorporate. Add
Fresh Rosemary (2 Tbsp)
and
Kosher Salt (1/2 Tbsp)
and toss again to coat the nuts evenly. Turn onto the prepared sheet pan.
Step 5
Spread the pecans in a single layer. Roast for 25 minutes, stirring twice with a large metal spatula until the nuts are glazed and golden brown.
Step 6
Remove from the oven and sprinkle with the remaining
Fresh Rosemary (2 Tbsp)
and
Kosher Salt (1/2 Tbsp)
. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.
Step 7
Serve warm, or cool completely and store in airtight containers at room temperature.
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