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RECIPE
12 INGREDIENTS 6 STEPS 22min

Potato Chip Shrimp

The next time you’re looking for a great party snack, don’t just put those potato chips out in a bowl. Turn them into something worthy of your gathering of friends.
Potato Chip Shrimp Recipe | SideChef
The next time you’re looking for a great party snack, don’t just put those potato chips out in a bowl. Turn them into something worthy of your gathering of friends.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
22min
Total Time
$1.83
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3
Eggs , separated
egg whites only
6 cups
Dill Pickle Potato Chips
1/4 tsp
2 Tbsp
Water
20
Shrimp , deveined
as needed
Canola Oil
to taste
to taste
Tartar Sauce
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
185
FAT
8.1 g
PROTEIN
13.0 g
CARBS
15.9 g

Cooking Instructions

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Step 1
Combine Dill Pickle Potato Chips (6 cups) , All-Purpose Flour (3 Tbsp) , Dried Dill Weed (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) in the bowl of a food processor. Blend until chips have broken down into small crumbs. Remove coating to a shallow bowl and set aside.
Step 2
Prepare breading station by adding remaining All-Purpose Flour (3 Tbsp) to a shallow bowl and seasoning lightly with Salt (to taste) and Ground Black Pepper (to taste) . In a second shallow bowl, whisk the Eggs (3) with Water (2 Tbsp) . Arrange breading station starting with the flour, then the egg whites, and finally the potato chip coating.
Step 3
In a large dutch oven, pot, or deep fryer, heat Canola Oil (as needed) to 350 degrees F (175 degrees C) using a deep-fry thermometer.
Step 4
Pat tail-on Shrimp (20) dry with a paper towel and toss in flour to coat. Shake off 6-7 shrimp and add to egg white bowl and toss to coat. Remove shrimp one by one to the potato chip bowl and press both sides of shrimp into coating. Place prepared shrimp on a plate or small baking sheet. Repeat with remaining shrimp until all are coated.
Step 5
Drop 5-6 shrimp into hot oil and cook for approximately 3 minutes, or until golden. Remove with slotted scoop to a paper towel-lined plate. Continue with remaining shrimp.
Step 6
Serve immediately with Tartar Sauce (to taste) . Enjoy!
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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
128.7 mg
43%
Carbohydrates
15.9 g
6%
Fiber
0.9 g
3%
Sugars
0.8 g
--
Protein
13.0 g
26%
Sodium
322.2 mg
14%
Vitamin D
0.3 µg
2%
Calcium
54.1 mg
4%
Iron
1.3 mg
7%
Potassium
149.2 mg
3%
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