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RECIPE
13 INGREDIENTS13 STEPS40MIN

Camembert Burgers with Sautéed Apples

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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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On this one, forget about the typical toppings. We’ll be pairing our burger with caramelized slices of apple, onion, and creamy Camembert topping. An earthy and rich upgrade to the basic cheeseburger. The perfect cool weather version of a cheeseburger.

40MIN

Total Time
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 lb
80/20 Lean Ground Beef
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Ground Allspice
1/2 cup
Camembert , chilled
2 Tbsp
Unsalted Butter , divided
1 Tbsp
Olive Oil , divided
1
Small  Onion , thinly sliced
to taste
2
Medium  Pink Lady Apples
peeled, cored & cut into 1/3-inch wedges
4
Hamburger Buns
to taste
Mayonnaise
2 Tbsp
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Nutrition Per Serving
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CALORIES
631
FAT
41.5 g
PROTEIN
29.6 g
CARBS
36.2 g

Directions

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Step 1
Using your hands, gently mix 80/20 Lean Ground Beef (1 pound) with Fine Sea Salt (1 teaspoon), Freshly Ground Black Pepper (1/2 teaspoon), and Ground Allspice (1/4 teaspoon).
Step 2
Form meat into 4 patties, slightly concave in the center and slightly wider than bun (they will shrink up). Chill patties.
Step 3
Cut Camembert (4 ounce) into 1⁄4-inch slices, then quarter slices crosswise.
Step 4
Meanwhile, heat a grill to high (500 degrees to 550 degrees).
Step 5
Set a medium cast-iron skillet on grill and add Unsalted Butter (2 tablespoon) and Olive Oil (1 tablespoon). When butter melts, add the Onion (1).
Step 6
Stir, season lightly with Fine Sea Salt (to taste), cover, and cook until onions soften and turn golden, about minutes, stirring every couple of minutes. Scoop onions into a bowl.
Step 7
Add Unsalted Butter (1 tablespoon) and Olive Oil (1/2 tablespoon) to skillet, then add the Pink Lady Apple (2).
Step 8
Cook, covered, until golden, about 3 minutes. Stir and cook until tender throughout, about 8 minutes more.
Step 9
Remove pan from heat, season lightly with Fine Sea Salt (to taste), and set aside.
Step 10
Reduce heat to medium-high (400 degrees to 450 degrees). Grill the burgers until browned, about 4 minutes.
Step 11
Turn and cook 2 minutes more, then top each with 2 or 3 slices cheese, cover grill, and let melt 1-2 minutes. Transfer to a baking sheet.
Step 12
Toast the Hamburger Bun (4), cut side down, about 2 minutes. Transfer to another baking sheet.
Step 13
Assemble burgers: Slather bottom sides of buns with Mayonnaise (to taste) if you like. Divide apples among bottom halves of buns. Top with burgers, cheese side up, then the onions. Sprinkle with Italian Flat-Leaf Parsley (2 tablespoon) if you like, then add bun tops. Enjoy immediately.

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Nutrition Per Serving
Calories
631
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
17.7 g
88%
Trans Fat
1.3 g
--
Cholesterol
120.8 mg
40%
Carbohydrates
36.2 g
13%
Fiber
3.9 g
14%
Sugars
11.8 g
--
Protein
29.6 g
59%
Sodium
984.7 mg
43%
Vitamin D
0.1 µg
0%
Calcium
252.0 mg
19%
Iron
4.0 mg
22%
Potassium
434.5 mg
9%
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