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Camembert Burgers with Sautéed Apples
Recipe

13 INGREDIENTS • 13 STEPS • 40MINS

Camembert Burgers with Sautéed Apples

On this one, forget about the typical toppings. We’ll be pairing our burger with caramelized slices of apple, onion, and creamy Camembert topping. An earthy and rich upgrade to the basic cheeseburger. The perfect cool weather version of a cheeseburger.
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Camembert Burgers with Sautéed Apples
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
On this one, forget about the typical toppings. We’ll be pairing our burger with caramelized slices of apple, onion, and creamy Camembert topping. An earthy and rich upgrade to the basic cheeseburger. The perfect cool weather version of a cheeseburger.
40MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
4
us / metric
80/20 Lean Ground Beef
1 lb
80/20 Lean Ground Beef
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Ground Allspice
as needed
Camembert
1/2 cup
Camembert, chilled
Unsalted Butter
2 Tbsp
Unsalted Butter, divided
Olive Oil
1 Tbsp
Olive Oil, divided
Onion
1
Small Onion, thinly sliced
Fine Sea Salt
to taste
Pink Lady Apple
2
Medium Pink Lady Apples
peeled, cored & cut into 1/3-inch wedges
Hamburger Bun
4
Hamburger Buns
Mayonnaise
to taste
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
39.7 g
Protein
24.6 g
Carbs
0.2 g
Add to plan
logo
Camembert Burgers with Sautéed Apples
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Using your hands, gently mix 80/20 Lean Ground Beef (1 lb) with Fine Sea Salt (1 tsp), Freshly Ground Black Pepper (as needed), and Ground Allspice (as needed).
step 1 Using your hands, gently mix 80/20 Lean Ground Beef (1 lb) with Fine Sea Salt (1 tsp), Freshly Ground Black Pepper (as needed), and Ground Allspice (as needed).
step 2
Form meat into 4 patties, slightly concave in the center and slightly wider than bun (they will shrink up). Chill patties.
step 2 Form meat into 4 patties, slightly concave in the center and slightly wider than bun (they will shrink up). Chill patties.
step 3
Cut Camembert (1/2 cup) into 1⁄4-inch slices, then quarter slices crosswise.
step 4
Meanwhile, heat a grill to high (500 degrees to 550 degrees).
step 5
Set a medium cast-iron skillet on grill and add Unsalted Butter (2 Tbsp) and Olive Oil (1 Tbsp). When butter melts, add the Onion (1).
step 5 Set a medium cast-iron skillet on grill and add Unsalted Butter (2 Tbsp) and Olive Oil (1 Tbsp). When butter melts, add the Onion (1).
step 6
Stir, season lightly with Fine Sea Salt (to taste), cover, and cook until onions soften and turn golden, about minutes, stirring every couple of minutes. Scoop onions into a bowl.
step 6 Stir, season lightly with Fine Sea Salt (to taste), cover, and cook until onions soften and turn golden, about minutes, stirring every couple of minutes. Scoop onions into a bowl.
step 7
Add Unsalted Butter (1 tablespoon) and Olive Oil (1/2 tablespoon) to skillet, then add the Pink Lady Apples (2).
step 7 Add Unsalted Butter (1 tablespoon) and Olive Oil (1/2 tablespoon) to skillet, then add the Pink Lady Apples (2).
step 8
Cook, covered, until golden, about 3 minutes. Stir and cook until tender throughout, about 8 minutes more.
step 8 Cook, covered, until golden, about 3 minutes. Stir and cook until tender throughout, about 8 minutes more.
step 9
Remove pan from heat, season lightly with Fine Sea Salt (to taste), and set aside.
step 10
Reduce heat to medium-high (400 degrees to 450 degrees). Grill the burgers until browned, about 4 minutes.
step 11
Turn and cook 2 minutes more, then top each with 2 or 3 slices cheese, cover grill, and let melt 1-2 minutes. Transfer to a baking sheet.
step 12
Toast the Hamburger Buns (4), cut side down, about 2 minutes. Transfer to another baking sheet.
step 12 Toast the Hamburger Buns (4), cut side down, about 2 minutes. Transfer to another baking sheet.
step 13
Assemble burgers: Slather bottom sides of buns with Mayonnaise (to taste) if you like. Divide apples among bottom halves of buns. Top with burgers, cheese side up, then the onions. Sprinkle with Italian Flat-Leaf Parsley (2 Tbsp) if you like, then add bun tops. Enjoy immediately.
step 13 Assemble burgers: Slather bottom sides of buns with Mayonnaise (to taste) if you like. Divide apples among bottom halves of buns. Top with burgers, cheese side up, then the onions. Sprinkle with Italian Flat-Leaf Parsley (2 Tbsp) if you like, then add bun tops. Enjoy immediately.
Tags
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American
4th of July
Beef
Comfort Food
Shellfish-Free
Fall
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