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SideChef
Recipes
Dairy-Free
Tuscan Chicken and White Bean Soup
Recipe

12 INGREDIENTS • 9 STEPS • 40MINS

Tuscan Chicken and White Bean Soup

5
2 ratings
A hearty Tuscan soup that eats like a stew. Full of flavor, beans & pasta. Perfect for a quick weeknight meal.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
A hearty Tuscan soup that eats like a stew. Full of flavor, beans & pasta. Perfect for a quick weeknight meal.
40MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
4
US / Metric
Smoked Bacon
2 slices
Smoked Bacon, chopped
Boneless, Skinless Chicken Thigh
12 oz
Boneless, Skinless Chicken Thighs, trimmed
cut into 1-inch pieces
Onion
1/2 cup
Chopped Onion
Garlic
1 clove
Garlic, minced
Plum Tomato
1 cup
Plum Tomato, chopped
Fresh Oregano
2 Tbsp
Chopped Fresh Oregano
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Chicken Broth
1 can
(46 oz)
Chicken Broth
Orzo Pasta
2/3 cup
Orzo Pasta
Cannellini White Kidney Beans
1 can
(15 oz)
Cannellini White Kidney Beans, drained, rinsed
Italian Flat-Leaf Parsley
2 Tbsp
Chopped Italian Flat-Leaf Parsley
White Wine Vinegar
1 Tbsp
White Wine Vinegar
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
8.5 g
Protein
32.4 g
Carbs
41.6 g
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Tuscan Chicken and White Bean Soup
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Cook Smoked Bacon (2 slices) in a large saucepan or Dutch oven over medium heat for 5 minutes or until crisp. Remove bacon from pan, reserving drippings in pan. Set bacon aside.
step 1 Cook Smoked Bacon (2 slices) in a large saucepan or Dutch oven over medium heat for 5 minutes or until crisp. Remove bacon from pan, reserving drippings in pan. Set bacon aside.
step 2
Add Boneless, Skinless Chicken Thighs (12 oz) to the drippings in pan and sauté for 6 minutes. Remove chicken from pan, once again reserving the drippings in the pan.
step 2 Add Boneless, Skinless Chicken Thighs (12 oz) to the drippings in pan and sauté for 6 minutes. Remove chicken from pan, once again reserving the drippings in the pan.
step 3
Add the Onion (1/2 cup) and Garlic (1 clove) to pan. Cook 4 minutes or until tender.
step 3 Add the Onion (1/2 cup) and Garlic (1 clove) to pan. Cook 4 minutes or until tender.
step 4
Add Plum Tomato (1 cup), Fresh Oregano (2 Tbsp), and Freshly Ground Black Pepper (1/4 tsp). Cook for 1 minute, stirring constantly. Return the bacon and chicken to the pan.
step 4 Add Plum Tomato (1 cup), Fresh Oregano (2 Tbsp), and Freshly Ground Black Pepper (1/4 tsp). Cook for 1 minute, stirring constantly. Return the bacon and chicken to the pan.
step 5
Stir in the Chicken Broth (1 can), scraping pan to loosen browned bits. Bring to a boil.
step 6
Add the Orzo Pasta (2/3 cup), and cook for 9 minutes or until al dente.
step 7
Add the Cannellini White Kidney Beans (1 can) and simmer for 2 minutes or until heated through. Remove from heat.
step 7 Add the Cannellini White Kidney Beans (1 can) and simmer for 2 minutes or until heated through. Remove from heat.
step 8
Stir in the Italian Flat-Leaf Parsley (2 Tbsp) and the White Wine Vinegar (1 Tbsp).
step 8 Stir in the Italian Flat-Leaf Parsley (2 Tbsp) and the White Wine Vinegar (1 Tbsp).
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
view more tags
Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Italian
Soup
Winter
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