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RECIPE
12 INGREDIENTS 9 STEPS 40min

Tuscan Chicken and White Bean Soup

5.0
2 Ratings
A hearty Tuscan soup that eats like a stew. Full of flavor, beans & pasta. Perfect for a quick weeknight meal.
Tuscan Chicken and White Bean Soup Recipe | SideChef
A hearty Tuscan soup that eats like a stew. Full of flavor, beans & pasta. Perfect for a quick weeknight meal.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
40min
Total Time
$1.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12 oz
cut into 1-inch pieces
1/2 cup
Chopped Onions
1 clove
Garlic , minced
1 cup
Plum Tomatoes , chopped
2 Tbsp
Chopped Fresh Oregano
1/4 tsp
Freshly Ground Black Pepper
1 can
(46 oz)
Chicken Broth
2/3 cup
Orzo Pasta
1 can
(15 oz)
Cannellini White Kidney Beans , drained, rinsed
1 Tbsp
White Wine Vinegar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
384
FAT
8.5 g
PROTEIN
32.4 g
CARBS
41.6 g

Cooking Instructions

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Step 1
Cook Wright® Brand Smoked Bacon (2 slices) in a large saucepan or Dutch oven over medium heat for 5 minutes or until crisp. Remove bacon from pan, reserving drippings in pan. Set bacon aside.
Step 2
Add Tyson® Chicken Thighs (12 oz) to the drippings in pan and sauté for 6 minutes. Remove chicken from pan, once again reserving the drippings in the pan.
Step 3
Add the Onions (1/2 cup) and Garlic (1 clove) to pan. Cook 4 minutes or until tender.
Step 4
Add Plum Tomatoes (1 cup) , Fresh Oregano (2 Tbsp) , and Freshly Ground Black Pepper (1/4 tsp) . Cook for 1 minute, stirring constantly. Return the bacon and chicken to the pan.
Step 5
Stir in the Chicken Broth (1 can) , scraping pan to loosen browned bits. Bring to a boil.
Step 6
Add the Orzo Pasta (2/3 cup) , and cook for 9 minutes or until al dente.
Step 7
Add the Cannellini White Kidney Beans (1 can) and simmer for 2 minutes or until heated through. Remove from heat.
Step 8
Stir in the Italian Flat-Leaf Parsley (2 Tbsp) and the White Wine Vinegar (1 Tbsp) .
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
97.8 mg
33%
Carbohydrates
41.6 g
15%
Fiber
9.4 g
34%
Sugars
4.2 g
--
Protein
32.4 g
65%
Sodium
1771.9 mg
77%
Vitamin D
--
--
Calcium
104.7 mg
8%
Iron
3.9 mg
22%
Potassium
355.6 mg
8%
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