Calamari, Avocado, and Grapefruit Bruschetta

Recipe

15 INGREDIENTS • 7 STEPS • 45MINS

Calamari, Avocado, and Grapefruit Bruschetta

5

1 rating

A fresh blend of citrus, spice, herbs and seafood atop a grilled toast.

Calamari, Avocado, and Grapefruit Bruschetta

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

A fresh blend of citrus, spice, herbs and seafood atop a grilled toast.

45MINS

Total Time

$2.62

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 lb

Fresh Squid Tubes, rinsed

1

Lemon, zested, juiced

to taste

Ground Black Pepper

1/2 cup

1

Jalapeño Pepper, de-stemmed, deseeded, minced

1/2 cup

Fresh Cilantro, chopped

1/4 cup

Red Onion, minced

1/2

Red Bell Pepper, diced

1

Grapefruit, diced

1

Avocado, diced

1

Lime, juiced

2 Tbsp

to taste

1 loaf

Rustic Italian Bread, sliced

or Loaf of French Bread

4 cloves

Garlic, peeled

Nutrition Per Serving

VIEW ALL

Calories

275

Fat

23.8 g

Protein

12.1 g

Carbs

2.5 g

Calamari, Avocado, and Grapefruit Bruschetta

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Peel a Garlic (1 clove) clove. De-stem, deseed, and mince the Jalapeño Pepper (1). Clean the Fresh Squid Tubes (1 lb).

step 1 Peel a Garlic (1 clove) clove. De-stem, deseed, and mince the Jalapeño Pepper (1). Clean the Fresh Squid Tubes (1 lb).

step 2

Mince the Red Onion (1/4 cup) and 3 Garlic (3 cloves) cloves. Dice the Red Bell Pepper (1/2) and Avocado (1). Supreme and dice the Grapefruit (1).

step 3

Chop the Fresh Cilantro (1/2 cup). In a small bowl, combine minced garlic cloves, zest and juice from Lemon (1) Ground Black Pepper (to taste) and Olive Oil (1/4 cup). Whisk to combine.

step 3 Chop the Fresh Cilantro (1/2 cup). In a small bowl, combine minced garlic cloves, zest and juice from Lemon (1) Ground Black Pepper (to taste) and Olive Oil (1/4 cup). Whisk to combine.

step 4

Add fresh squid tubes, and toss to combine. Set in the refrigerator for 20 to 30 minutes to marinate. In a medium bowl, combine jalapeno pepper, cilantro, red onion, red bell pepper, grapefruit, avocado, Salt (to taste), Lime (1) and Olive Oil (2 Tbsp).

step 4 Add fresh squid tubes, and toss to combine. Set in the refrigerator for 20 to 30 minutes to marinate. In a medium bowl, combine jalapeno pepper, cilantro, red onion, red bell pepper, grapefruit, avocado, Salt (to taste), Lime (1) and Olive Oil (2 Tbsp).

step 5

Cut bread crosswise into 1-inch wide slices. Brush both sides of bread lightly with Olive Oil (1/4 cup). Set aside. Heat grill to a medium heat, about 375 degrees F (190 degrees C). Grill bread for 1 to 2 minutes on each side, until toasted and lightly browned.

step 6

Transfer toasts to a cutting board. Gently rub toasts on one side with peeled garlic. Discard any remaining garlic. Grill fresh squid tubes for 1 to 2 minutes per side, turning once. Transfer to a cutting board.

step 6 Transfer toasts to a cutting board. Gently rub toasts on one side with peeled garlic. Discard any remaining garlic. Grill fresh squid tubes for 1 to 2 minutes per side, turning once. Transfer to a cutting board.

step 7

Slice the squid tubes into 1/4-inch rings. Add to salad, and toss to combine. Arrange Rustic Italian Bread (1 loaf) on a platter, and top each slice with a large spoonful of the calamari mixture. Serve immediately. Enjoy!

step 7 Slice the squid tubes into 1/4-inch rings. Add to salad, and toss to combine. Arrange Rustic Italian Bread (1 loaf) on a platter, and top each slice with a large spoonful of the calamari mixture. Serve immediately. Enjoy!

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