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RECIPE
6 INGREDIENTS 6 STEPS 40min

Balsamic Roasted Brussels Sprouts

5.0
1 Ratings
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
Balsamic Roasted Brussels Sprouts Recipe | SideChef
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
40min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
7 1/2 cups
Brussels Sprouts , trimmed, halved
1/4 cup
1/2 tsp
Freshly Ground Black Pepper
1 Tbsp
Aged Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
229
FAT
16.0 g
PROTEIN
11.4 g
CARBS
12.2 g

Author's Notes

Aged balsamic vinegar tends to be syrupy. And expensive.

If you prefer, you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Wright® Brand Smoked Bacon (4 oz) .
Step 3
Add the Olive Oil (1/4 cup) and toss with your hands to be sure that all of the sprouts are coated.
Step 4
Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) .
Step 5
Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
Step 6
Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp) . Taste for seasonings and serve while hot.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
18.9 mg
6%
Carbohydrates
12.2 g
4%
Fiber
4.3 g
15%
Sugars
4.5 g
--
Protein
11.4 g
23%
Sodium
848.7 mg
37%
Vitamin D
--
--
Calcium
47.6 mg
4%
Iron
1.6 mg
9%
Potassium
567.2 mg
12%
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