Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Balsamic Roasted Brussels Sprouts

6 INGREDIENTS • 6 STEPS • 40MINS

Balsamic Roasted Brussels Sprouts

Recipe
5.0
1 rating
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
Add to plan
logo
Balsamic Roasted Brussels Sprouts
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
40MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
6
us / metric
Brussels Sprouts
7 1/2 cups
Brussels Sprouts, trimmed, halved
Smoked Bacon
4 oz
Smoked Bacon, diced
Olive Oil
4 Tbsp
Olive Oil
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Aged Balsamic Vinegar
1 Tbsp
Aged Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
15.6 g
Protein
11.4 g
Carbs
12.2 g
Add to plan
logo
Balsamic Roasted Brussels Sprouts
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Aged balsamic vinegar tends to be syrupy. And expensive.
If you prefer, you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Smoked Bacon (4 oz).
step 2 Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Smoked Bacon (4 oz).
step 3
Add the Olive Oil (4 Tbsp) and toss with your hands to be sure that all of the sprouts are coated.
step 3 Add the Olive Oil (4 Tbsp) and toss with your hands to be sure that all of the sprouts are coated.
step 4
Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (as needed).
step 4 Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (as needed).
step 5
Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
step 5 Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
step 6
Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
step 6 Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
Tags
view more tags
Appetizers
Dairy-Free
American
Budget-Friendly
Gluten-Free
Lunch
Low-Carb
Healthy
Shellfish-Free
Dinner
Pork
Quick & Easy
Side Dish
Vegetables
0 Saved
top