Name: Balsamic Roasted Brussels Sprouts
Total time: PT2400.0S
Yield: 6
Ingredients: 1.5 pound Brussels Sprouts; 4 ounce Smoked Bacon; 1/4 cup Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoon Freshly Ground Black Pepper; 1 tablespoon Aged Balsamic Vinegar

Balsamic Roasted Brussels Sprouts

Recipe

5.0

1 rating

This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.

Love This Recipe?

Add to plan

Balsamic Roasted Brussels Sprouts

Save

This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

40MINS

Total Time

$1.00

Cost Per Serving

Ingredients

Servings

us / metric

7 1/2 cups

Brussels Sprouts, trimmed, halved

4 oz

Smoked Bacon, diced

4 Tbsp

Olive Oil

1 tsp

Kosher Salt

1/2 tsp

Freshly Ground Black Pepper

1 Tbsp

Aged Balsamic Vinegar

Nutrition Per Serving

VIEW ALL

Calories

225

Fat

15.6 g

Protein

11.4 g

Carbs

12.2 g

Author's Notes

Aged balsamic vinegar tends to be syrupy. And expensive.
If you prefer, you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.