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Balsamic Roasted Brussels Sprouts
Recipe

6 INGREDIENTS • 6 STEPS • 40MINS

Balsamic Roasted Brussels Sprouts

5.0
1 rating
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
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Balsamic Roasted Brussels Sprouts
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef or pork.
40MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
6
US / Metric
Brussels Sprouts
7 1/2 cups
Brussels Sprouts, trimmed, halved
Smoked Bacon
4 oz
Smoked Bacon, diced
Olive Oil
1/4 cup
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Aged Balsamic Vinegar
1 Tbsp
Aged Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
15.6 g
Protein
11.4 g
Carbs
12.2 g
Add to plan
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Balsamic Roasted Brussels Sprouts
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Aged balsamic vinegar tends to be syrupy. And expensive.
If you prefer, you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Smoked Bacon (4 oz).
step 2 Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Smoked Bacon (4 oz).
step 3
Add the Olive Oil (1/4 cup) and toss with your hands to be sure that all of the sprouts are coated.
step 3 Add the Olive Oil (1/4 cup) and toss with your hands to be sure that all of the sprouts are coated.
step 4
Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 4 Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 5
Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
step 5 Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
step 6
Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
step 6 Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
Tags
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Appetizers
Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Christmas
Low-Carb
Shellfish-Free
Quick & Easy
Side Dish
Thanksgiving
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