Preheat oven to 400 degrees F (205 degrees C).
Place the Brussels Sprouts (1.5 pound) on a sheet pan along with the Smoked Bacon (4 ounce).
Add the Olive Oil (1/4 cup) and toss with your hands to be sure that all of the sprouts are coated.
Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon).
Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
Remove from the oven and transfer to a serving dish. Drizzle immediately with the Aged Balsamic Vinegar (1 tablespoon). Taste for seasonings and serve while hot.