Agave Nectar (2 Tbsp)
Ground Cinnamon (1 tsp)
Apple Juice (1/4 cup)
Lemon Juice (2 Tbsp)
to FourSide or WildSide+ jar in order listed and secure lid.
Select "Whole Juice", or blend on a Medium to Medium-High speed for 50-60 seconds.
Pour mixture into saucepan, add
Corn Starch (1 Tbsp)
Cook syrup over medium heat until boiling.
Reduce heat to low, and cook for 1 minute.
Remove from heat and serve.