Cooking Instructions
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Step 1
Add
Agave Syrup (2 Tbsp)
,
Ground Cinnamon (1 tsp)
,
Apple Juice (1/4 cup)
,
Apples (2)
, and the juice from
Lemon (1)
to FourSide or WildSide+ jar in order listed and secure lid.
Step 2
Select "Whole Juice", or blend on a Medium to Medium-High speed for 50-60 seconds.
Step 3
Pour mixture into saucepan, add
Corn Starch (1 Tbsp)
and mix.
Step 4
Cook syrup over medium heat until boiling.
Step 5
Reduce heat to low, and cook for 1 minute.
Step 6
Remove from heat and serve.
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