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RECIPE
12 INGREDIENTS7 STEPS1HR

Pumpkin Spice Cake

5.0
2 Ratings

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Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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Pumpkins are incredibly tasty but not overpowering and they add a moistness to this moist cake that everyone will be sure to love. This recipe is gluten-free, grain-free, dairy-free, refined-sugar free and can be enjoyed by many!
1HR
Total Time

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Coconut Flour
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1/4 tsp
6
Large  Eggs
1/2 cup
1/2 cup
Coconut Oil , melted
1/2 Tbsp
Pure Vanilla Extract

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Nutrition Per Serving

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CALORIES
263
FAT
19.1 g
PROTEIN
5.9 g
CARBS
19.6 g

Author's Notes

You can use canned pumpkin, just make sure it has no added sugar.

Cooking Instructions

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Step 1
Preheat the convection oven to 350 degrees F (180 degrees C).
Step 2
Line an 8x8 inch square or round baking pan with parchment paper or grease it with coconut oil.
Step 3
In a large bowl, whisk together Coconut Flour (1/2 cup), Baking Powder (2 teaspoon), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Ginger (1/2 teaspoon), Ground Cloves (1/4 teaspoon), and Sea Salt (1/4 teaspoon).
Step 4
In a separate bowl, whisk Egg (6), then add in Canned Pumpkin Purée (2/3 cup), Maple Syrup (1/2 cup), Coconut Oil (1/2 cup) and Pure Vanilla Extract (2 teaspoon).
Step 5
Add wet ingredients to dry ingredients. Mix completely and let batter rest for 3 minutes. Once batter has rested, mix again. This is a necessary step for the coconut flour to absorb all the water. It may seem thick and clumpy, this is normal.
Step 6
Spoon batter into cake pan. Bake for 30 minutes on convection or 35+ on normal bake setting or until a fork inserted in the middle comes out clean.
Step 7
Let cool for 10 minutes and then transfer to a cooling rack to cool completely. Serve with coconut milk vanilla ice cream. Enjoy!

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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
19.6 g
7%
Fiber
3.8 g
14%
Sugars
14.4 g
--
Protein
5.9 g
12%
Sodium
213.7 mg
9%
Vitamin D
0.7 µg
3%
Calcium
81.3 mg
6%
Iron
1.5 mg
8%
Potassium
235.7 mg
5%
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