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RECIPE
12 INGREDIENTS 7 STEPS 1hr

Pumpkin Spice Cake

5.0
2 Ratings
Pumpkins are incredibly tasty but not overpowering and they add a moistness to this moist cake that everyone will be sure to love. This recipe is gluten-free, grain-free, dairy-free, refined-sugar free and can be enjoyed by many!
Pumpkin Spice Cake Recipe | SideChef
Pumpkins are incredibly tasty but not overpowering and they add a moistness to this moist cake that everyone will be sure to love. This recipe is gluten-free, grain-free, dairy-free, refined-sugar free and can be enjoyed by many!
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
1hr
Total Time
$2.13
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Coconut Flour
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1/4 tsp
6
Large Eggs
1/2 cup
Coconut Oil , melted
1/2 Tbsp
Pure Vanilla Extract
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
263
FAT
19.1 g
PROTEIN
5.9 g
CARBS
19.6 g

Author's Notes

You can use canned pumpkin, just make sure it has no added sugar.

Cooking Instructions

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Step 1
Preheat the convection oven to 350 degrees F (180 degrees C).
Step 2
Line an 8x8 inch square or round baking pan with parchment paper or grease it with coconut oil.
Step 3
In a large bowl, whisk together Coconut Flour (1/2 cup) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/2 tsp) , Ground Ginger (1/2 tsp) , Ground Cloves (1/4 tsp) , and Sea Salt (1/4 tsp) .
Step 4
In a separate bowl, whisk Eggs (6) , then add in Canned Pumpkin Purée (2/3 cup) , Maple Syrup (1/2 cup) , Coconut Oil (1/2 cup) and Pure Vanilla Extract (1/2 Tbsp) .
Step 5
Add wet ingredients to dry ingredients. Mix completely and let batter rest for 3 minutes. Once batter has rested, mix again. This is a necessary step for the coconut flour to absorb all the water. It may seem thick and clumpy, this is normal.
Step 6
Spoon batter into cake pan. Bake for 30 minutes on convection or 35+ on normal bake setting or until a fork inserted in the middle comes out clean.
Step 7
Let cool for 10 minutes and then transfer to a cooling rack to cool completely. Serve with coconut milk vanilla ice cream. Enjoy!

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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
19.6 g
7%
Fiber
3.8 g
14%
Sugars
14.4 g
--
Protein
5.9 g
12%
Sodium
213.7 mg
9%
Vitamin D
0.7 µg
3%
Calcium
81.3 mg
6%
Iron
1.5 mg
8%
Potassium
235.7 mg
5%
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