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RECIPE
11 INGREDIENTS 5 STEPS 30min

Peas with Shallots, Mushrooms, and Tarragon

4.0
2 Ratings
Despite using frozen peas, the fresh tarragon and thyme, as well as the shallots, mushrooms, and lemon came from our local green market. They work very well together in this simple side dish.
Peas with Shallots, Mushrooms, and Tarragon Recipe | SideChef
Despite using frozen peas, the fresh tarragon and thyme, as well as the shallots, mushrooms, and lemon came from our local green market. They work very well together in this simple side dish.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$1.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Shallots , thinly sliced
8 oz
Baby Bella Mushrooms , sliced, de-stemmed
1/4 cup
Vegetable Broth
or White Wine or Water
1 tsp
Tarragon , chopped
1 tsp
Fresh Thyme , chopped
1
Lemon , zested
1 Tbsp
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
196
FAT
10.6 g
PROTEIN
7.2 g
CARBS
19.9 g

Cooking Instructions

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Step 1
Zest the Lemon (1) . Chop the Tarragon (1 tsp) and Fresh Thyme (1 tsp) , Shallots (2) crosswise. De-stem, and slice the Baby Bella Mushrooms (8 oz) .
Step 2
In a medium skillet, heat Olive Oil (1 Tbsp) over medium-low heat. Add shallots, and cook 3-5 minutes, until softened, and slightly translucent. Do not brown. Transfer shallots to a small bowl.
Step 3
Add more Olive Oil (1 Tbsp) to the pan, and increase heat to medium high. Add baby bella mushrooms, and saute until mushrooms are browned and have given off their liquid, 5-7 minutes. Transfer the mushrooms to the shallots bowl.
Step 4
Return pan to heat. Add Frozen Green Peas (3 2/3 cups) and Vegetable Broth (1/4 cup) Heat over medium high heat, until broth boils and peas are heated through. Remove peas from heat, and stir in shallots and mushrooms to combine.
Step 5
Add tarragon, thyme, Butter (1 Tbsp) , and lemon zest. Toss to combine. Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
19.9 g
7%
Fiber
6.2 g
22%
Sugars
6.6 g
--
Protein
7.2 g
14%
Sodium
154.0 mg
7%
Vitamin D
--
--
Calcium
35.9 mg
3%
Iron
2.1 mg
12%
Potassium
232.6 mg
5%
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