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SideChef
Recipes
American
Blueberry White Chocolate Oatmeal Cookies

12 INGREDIENTS • 7 STEPS • 35MINS

Blueberry White Chocolate Oatmeal Cookies

Recipe
Not your ordinary oatmeal cookies! Blueberry White Chocolate Oatmeal Cookies are bursting with dried blueberries and chunks of white chocolate. It makes these oatmeal cookies fabulous. A slightly plump oatmeal cookie with a hint of cinnamon and crispy edges. A great treat and a nice change from the ordinary.
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Not your ordinary oatmeal cookies! Blueberry White Chocolate Oatmeal Cookies are bursting with dried blueberries and chunks of white chocolate. It makes these oatmeal cookies fabulous. A slightly plump oatmeal cookie with a hint of cinnamon and crispy edges. A great treat and a nice change from the ordinary.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

35MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/2 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Granulated Sugar
1/2 cup
Granulated Sugar
Egg
2

Sponsored

Large Eggland's Best Classic Eggs
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Large Flake Oats
2 cups
Large Flake Oats
Dried Blueberries
1 1/2 cups
Dried Blueberries
White Chocolate Chips
1 1/2 cups
White Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
466
Fat
15.9 g
Protein
7.6 g
Carbs
74.7 g
Love This Recipe?
Add to plan
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Blueberry White Chocolate Oatmeal Cookies
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

It is best to bake only one or two trays at a time in the center of the oven.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Whisk together All-Purpose Flour (1 3/4 cups), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Salt (1/2 tsp).
step 3
In a large bowl using a wooden spoon or stand mixer fitted with a paddle attachment, cream together Unsalted Butter (1/2 cup), Brown Sugar (1/2 cup), and Granulated Sugar (1/2 cup). Add Eggland's Best Classic Eggs (2) one at a time, then add Pure Vanilla Extract (1 tsp) mixing until fully incorporated.
step 4
Stir in flour, then add Large Flake Oats (2 cups), White Chocolate Chips (1 1/2 cups) and Dried Blueberries (1 1/2 cups), mixing until just combined.
step 4 Stir in flour, then add Large Flake Oats (2 cups), White Chocolate Chips (1 1/2 cups) and Dried Blueberries (1 1/2 cups), mixing until just combined.
step 5
Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass.
step 5 Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass.
step 6
Bake for approximately 12 minutes in centre of the oven.
step 7
Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.
step 7 Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.

Tags

American
Comfort Food
Snack
Shellfish-Free
Cookies
Vegetarian
Quick & Easy
Summer
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