Preheat oven to 350 degrees F (180 degrees C).
All-Purpose Flour (1 3/4 cups)
Baking Soda (1 tsp)
Ground Cinnamon (1/2 tsp)
Salt (1/2 tsp)
In a large bowl using a wooden spoon or stand mixer fitted with a paddle attachment, cream together
Unsalted Butter (1/2 cup)
Brown Sugar (1/2 cup)
Granulated Sugar (1/2 cup)
one at a time, then add
Pure Vanilla Extract (1 tsp)
mixing until fully incorporated.
Stir in flour, then add
Large Flake Oats (2 cups)
White Chocolate Chips (1 1/2 cups)
Dried Blueberries (1 1/2 cups)
, mixing until just combined.
Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass.
Bake for approximately 12 minutes in centre of the oven.
Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.