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Recipes
Blueberry White Chocolate Oatmeal Cookies
Recipe

12 INGREDIENTS • 7 STEPS • 35MINS

Blueberry White Chocolate Oatmeal Cookies

Not your ordinary oatmeal cookies! Blueberry White Chocolate Oatmeal Cookies are bursting with dried blueberries and chunks of white chocolate. It makes these oatmeal cookies fabulous. A slightly plump oatmeal cookie with a hint of cinnamon and crispy edges. A great treat and a nice change from the ordinary.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Not your ordinary oatmeal cookies! Blueberry White Chocolate Oatmeal Cookies are bursting with dried blueberries and chunks of white chocolate. It makes these oatmeal cookies fabulous. A slightly plump oatmeal cookie with a hint of cinnamon and crispy edges. A great treat and a nice change from the ordinary.
35MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1/2 tsp
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Egg
2
Large Eggs
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Large Flake Oats
2 cups
Large Flake Oats
White Chocolate Chips
1 1/2 cups
White Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
466
Fat
15.9 g
Protein
7.6 g
Carbs
74.7 g
Add to plan
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Blueberry White Chocolate Oatmeal Cookies
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

It is best to bake only one or two trays at a time in the center of the oven.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Whisk together All-Purpose Flour (1 3/4 cups), Baking Soda (1 tsp), Ground Cinnamon (1/2 tsp), and Salt (1/2 tsp).
step 3
In a large bowl using a wooden spoon or stand mixer fitted with a paddle attachment, cream together Unsalted Butter (1/2 cup), Brown Sugar (1/2 cup), and Granulated Sugar (1/2 cup). Add Eggs (2) one at a time, then add Pure Vanilla Extract (1 tsp) mixing until fully incorporated.
step 4
Stir in flour, then add Large Flake Oats (2 cups), White Chocolate Chips (1 1/2 cups) and Dried Blueberries (1 1/2 cups), mixing until just combined.
step 4 Stir in flour, then add Large Flake Oats (2 cups), White Chocolate Chips (1 1/2 cups) and Dried Blueberries (1 1/2 cups), mixing until just combined.
step 5
Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass.
step 5 Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass.
step 6
Bake for approximately 12 minutes in centre of the oven.
step 7
Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.
step 7 Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Quick & Easy
Mother's Day
Summer
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