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RECIPE
12 INGREDIENTS7 STEPS35MIN

Blueberry White Chocolate Oatmeal Cookies

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Not your ordinary oatmeal cookies! Blueberry White Chocolate Oatmeal Cookies are bursting with dried blueberries and chunks of white chocolate. It makes these oatmeal cookies fabulous. A slightly plump oatmeal cookie with a hint of cinnamon and crispy edges. A great treat and a nice change from the ordinary.
35MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
1 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/2 tsp
1/2 cup
Unsalted Butter , room temperature
1/2 cup
Brown Sugar , lightly packed
2
Large  Eggs
1 tsp
Pure Vanilla Extract
2 cups
Large Flake Oats
1 1/2 cups
1 1/2 cups
White Chocolate Chips

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Nutrition Per Serving

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CALORIES
460
FAT
15.8 g
PROTEIN
7.4 g
CARBS
73.8 g

Author's Notes

It is best to bake only one or two trays at a time in the centre of the oven.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk together All-Purpose Flour (1 3/4 cup), Baking Soda (1 teaspoon), Ground Cinnamon (1/2 teaspoon), and Salt (1/2 teaspoon).
Step 3
In a large bowl using a wooden spoon or stand mixer fitted with a paddle attachment, cream together Unsalted Butter (1/2 cup), Brown Sugar (1/2 cup), and Granulated Sugar (1/2 cup). Add Egg (2) one at a time, then add Pure Vanilla Extract (1 teaspoon) mixing until fully incorporated.
Step 4
Stir in flour, then add Large Flake Oats (2 cup), White Chocolate Chips (1 1/2 cup) and Dried Blueberries (1 1/2 cup), mixing until just combined.
Step 5
Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass.
Step 6
Bake for approximately 12 minutes in centre of the oven.
Step 7
Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.

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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
50.4 mg
17%
Carbohydrates
73.8 g
27%
Fiber
4.2 g
15%
Sugars
46.9 g
--
Protein
7.4 g
15%
Sodium
283.2 mg
12%
Vitamin D
0.2 µg
1%
Calcium
51.4 mg
4%
Iron
1.9 mg
11%
Potassium
149.6 mg
3%
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