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Recipes
Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes
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10 INGREDIENTS • 6 STEPS • 1HR 5MINS

Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes

These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
1HR 5MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
6
US / Metric
Baby Red Potato
10
Baby Red Potatoes
up to 12 baby red potatoes
Olive Oil
3 Tbsp
Onion
1/2
Onion, chopped
Salt
1 dash
Milk
1 cup
Sour Cream
1/2 cup
Artichoke Hearts Packed in Water
2 1/3 cups
Sun-Dried Tomatoes
3 2/3 cups
Sun-Dried Tomatoes, drained, chopped
Nutrition Per Serving
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Calories
449
Fat
24.8 g
Protein
19.8 g
Carbs
42.1 g
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Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

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Cooking Instructions
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Tags
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American
4th of July
Gluten-Free
Shellfish-Free
Vegetarian
Potatoes
Side Dish
Summer
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