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10 INGREDIENTS 6 STEPS 1hr 5min

Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes

These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes Recipe | SideChef
These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 5min
Total Time
$2.21
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10
up to 12 baby red potatoes
1/2
Onion , chopped
1 dash
1 cup
1/2 cup
2 1/3 cups
3 2/3 cups
Sun-Dried Tomatoes , drained, chopped

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
449
FAT
24.8 g
PROTEIN
19.8 g
CARBS
42.1 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
24.8 g
32%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
55.0 mg
18%
Carbohydrates
42.1 g
15%
Fiber
8.1 g
29%
Sugars
17.8 g
--
Protein
19.8 g
40%
Sodium
616.8 mg
27%
Vitamin D
0.2 µg
1%
Calcium
445.0 mg
34%
Iron
3.7 mg
21%
Potassium
1559.6 mg
33%
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