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10 INGREDIENTS6 STEPS1hr 5min

Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes

These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes Recipe | SideChef
These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 5min
Total Time
$2.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
10
up to 12 baby red potatoes
3 Tbsp
1/2
Onion , chopped
1 dash
1 cup
1/2 cup
2 1/3 cups
7 oz
Sun-Dried Tomatoes , drained, chopped
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Nutrition Per Serving

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CALORIES
445
FAT
24.4 g
PROTEIN
20.5 g
CARBS
42.5 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
57.6 mg
19%
Carbohydrates
42.5 g
15%
Fiber
8.1 g
29%
Sugars
17.7 g
--
Protein
20.5 g
41%
Sodium
612.5 mg
27%
Vitamin D
--
--
Calcium
447.6 mg
34%
Iron
3.6 mg
20%
Potassium
1530.6 mg
33%
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