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9 INGREDIENTS7 STEPS55MIN

Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes

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Pip & Ebby

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These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
55MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 Tbsp
1/2
Onion , chopped
1 dash
Salt and Pepper
1 cup
1/2 cup
2 1/3 cups
7 oz
Sun-Dried Tomatoes , drained, chopped

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Nutrition Per Serving

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CALORIES
445
FAT
24.4 g
PROTEIN
20.5 g
CARBS
42.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
57.6 mg
19%
Carbohydrates
42.5 g
15%
Fiber
8.1 g
29%
Sugars
17.7 g
--
Protein
20.5 g
41%
Sodium
612.5 mg
27%
Vitamin D
--
--
Calcium
447.6 mg
34%
Iron
3.6 mg
20%
Potassium
1530.6 mg
33%
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