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10 INGREDIENTS •6 STEPS •1hr 5min

Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes

These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
Baked Potato Casserole with Artichokes and Sun-Dried Tomatoes Recipe | SideChef
These savory potatoes are so easy and versatile. Swap out the tomatoes and artichokes with bacon and chives. Or olives and ham!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 5min
Total Time
$2.21
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10
Baby Red Potatoes
up to 12 baby red potatoes
3 Tbsp
Olive Oil
1/2
Onion , chopped
1 dash
Salt
1 dash
Ground Black Pepper
1 cup
Milk
1/2 cup
Sour Cream
2 cups
Shredded Cheddar Cheese
2 1/3 cups
Artichoke Hearts Packed in Water , drained, chopped
3 2/3 cups
Sun-Dried Tomatoes , drained, chopped
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Nutrition Per Serving

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CALORIES
449
FAT
24.8 g
PROTEIN
19.8 g
CARBS
42.1 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
24.8 g
32%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
55.0 mg
18%
Carbohydrates
42.1 g
15%
Fiber
8.1 g
29%
Sugars
17.8 g
--
Protein
19.8 g
40%
Sodium
616.8 mg
27%
Vitamin D
0.2 µg
1%
Calcium
445.0 mg
34%
Iron
3.7 mg
21%
Potassium
1559.6 mg
33%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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