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Grilled Chicken Thighs with Herb Dry Rub
Recipe

9 INGREDIENTS • 6 STEPS • 2HRS 45MINS

Grilled Chicken Thighs with Herb Dry Rub

4.8
6 ratings
These chicken thighs are the perfect choice when you want an easy dinner. They only take ten minutes of prep, and then a few hours to marinate in the fridge. Put the rub on the chicken in the morning, it will be ready to cook when you get home.
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Grilled Chicken Thighs with Herb Dry Rub
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
These chicken thighs are the perfect choice when you want an easy dinner. They only take ten minutes of prep, and then a few hours to marinate in the fridge. Put the rub on the chicken in the morning, it will be ready to cook when you get home.
2HRS 45MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Peppercorns
1 tsp
Red Peppercorns
Fresh Rosemary
1 Tbsp
Fresh Rosemary, finely chopped
Fresh Thyme
1 Tbsp
Fresh Thyme, finely chopped
Garlic
2 cloves
Garlic, minced
Brown Sugar
1 1/2 Tbsp
Brown Sugar
Bone-in, Skin-on Chicken Thigh
1 lb
Bone-in, Skin-on Chicken Thigh
or Chicken Breasts, Legs, or Wings
Nutrition Per Serving
VIEW ALL
Calories
162
Fat
4.7 g
Protein
22.7 g
Carbs
7.5 g
Add to plan
logo
Grilled Chicken Thighs with Herb Dry Rub
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
In a small bowl, combine the whole Red Peppercorns (1 tsp), Fennel Seeds (1 tsp), Ground Black Pepper (1 tsp), Kosher Salt (1 tsp), Fresh Rosemary (1 Tbsp), Fresh Thyme (1 Tbsp), Garlic (2 cloves), and Brown Sugar (1 1/2 Tbsp).
step 1 In a small bowl, combine the whole Red Peppercorns (1 tsp), Fennel Seeds (1 tsp), Ground Black Pepper (1 tsp), Kosher Salt (1 tsp), Fresh Rosemary (1 Tbsp), Fresh Thyme (1 Tbsp), Garlic (2 cloves), and Brown Sugar (1 1/2 Tbsp).
step 2
Using a sharp knife, trim any excess fat from the Bone-in, Skin-on Chicken Thigh (1 lb). Pat chicken dry with a paper towel. Liberally sprinkle the rub onto both sides of the chicken, and press with your fingers so that it adheres.
step 2 Using a sharp knife, trim any excess fat from the Bone-in, Skin-on Chicken Thigh (1 lb). Pat chicken dry with a paper towel. Liberally sprinkle the rub onto both sides of the chicken, and press with your fingers so that it adheres.
step 3
Liberally sprinkle the rub onto both sides of the chicken, and press with your fingers so that it adheres.
step 3 Liberally sprinkle the rub onto both sides of the chicken, and press with your fingers so that it adheres.
step 4
Place chicken on a platter, and transfer to fridge to marinate for at least 2 hours and up to 8. Take chicken out of the fridge 15 minutes before cooking.
step 5
To grill, place thighs skin side down on the 375 degrees F (190 degrees C) grill for 6 minutes. Turn chicken, and continue cooking for approximately 12 minutes. For roasting, set a rack over a rimmed baking sheet. Place chicken on rack in the oven at 450 degrees F (230 degrees C). Roast 25-30 minutes, until skin is crispy and browned and flesh is cooked through, but still juicy.
step 5 To grill, place thighs skin side down on the 375 degrees F (190 degrees C) grill for 6 minutes. Turn chicken, and continue cooking for approximately 12 minutes. For roasting, set a rack over a rimmed baking sheet. Place chicken on rack in the oven at 450 degrees F (230 degrees C). Roast 25-30 minutes, until skin is crispy and browned and flesh is cooked through, but still juicy.
step 6
Tent the chicken and let it rest for 5-7 minutes to redistribute the juices in the meat. Serve.
step 6 Tent the chicken and let it rest for 5-7 minutes to redistribute the juices in the meat.  Serve.
Tags
view more tags
Dairy-Free
American
4th of July
Gluten-Free
Grill
BBQ
Lunch
Chicken
Shellfish-Free
Game Day
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