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SideChef
Recipes
Breakfast
Crockpot Steel Cut Oatmeal with Butternut Squash

12 INGREDIENTS • 4 STEPS • 5HRS 5MINS

Crockpot Steel Cut Oatmeal with Butternut Squash

Recipe
Looking for a bone-warming fall breakfast recipe that’s as easy as it is tasty? This Crockpot Steel Cut Oatmeal with Butternut Squash is your answer, filling your house with the warm aroma of autumn and cooking into creamy perfection while you sleep!
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Looking for a bone-warming fall breakfast recipe that’s as easy as it is tasty? This Crockpot Steel Cut Oatmeal with Butternut Squash is your answer, filling your house with the warm aroma of autumn and cooking into creamy perfection while you sleep!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

5HRS 5MINS

Total Time

$2.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Butternut Squash
2 cups
Butternut Squash, diced
Steel-Cut Oats
1 cup
Steel-Cut Oats
Maple Syrup
4 Tbsp
Maple Syrup
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/2 tsp
Salt
Vanilla Extract
1/2 tsp
Vanilla Extract
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Ground Ginger
1/4 tsp
Ground Ginger
Water
3 cups
Water
Pecans
to taste
Pecans
optional
Brown Sugar
to taste
Brown Sugar
optional
Coconut Milk
to taste
Coconut Milk
optional

Nutrition Per Serving

VIEW ALL
Calories
238
Fat
2.6 g
Protein
5.8 g
Carbs
49.3 g
Love This Recipe?
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Crockpot Steel Cut Oatmeal with Butternut Squash
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Add Butternut Squash (2 cups), Steel-Cut Oats (1 cup), Maple Syrup (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Salt (1/2 tsp), Vanilla Extract (1/2 tsp), Ground Nutmeg (1/4 tsp), Ground Ginger (1/4 tsp), and Water (3 cups) to a slow cooker and stir.
step 1 Add Butternut Squash (2 cups), Steel-Cut Oats (1 cup), Maple Syrup (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Salt (1/2 tsp), Vanilla Extract (1/2 tsp), Ground Nutmeg (1/4 tsp), Ground Ginger (1/4 tsp), and Water (3 cups) to a slow cooker and stir.
step 2
Cook on low for 6 to 8 hours, or on high for 5 to 7, until oats are soft and butternut is fork-tender.
step 3
View Full Recipe

Tags

Breakfast
Dairy-Free
Brunch
Comfort Food
Slow Cooker
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Winter
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