The method of infusing the potatoes with the juices and fat from the chicken while they cook on top of each other makes for a wonderful, delicious dish.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1HR 30MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
2
us / metric
to taste
Garlic Paste
to taste
Dried Thyme
2 Tbsp
Extra-Virgin Olive Oil
1
Onion, roughly chopped
1
Red Chili Pepper, roughly chopped, deseeded
2 Tbsp
Scallions, sliced
3 cups
Chicken Broth
Nutrition Per Serving
Calories
436
Fat
27.7 g
Protein
15.0 g
Carbs
35.3 g
