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RECIPE
13 INGREDIENTS8 STEPS1HR 30MIN

Chicken and Potatoes

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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The method of infusing the potatoes with the juices and fat from the chicken while they cook on top of each other makes for a wonderful, delicious dish.
1HR 30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
to taste
to taste
Garlic Paste
to taste
to taste
Dried Thyme
2 Tbsp
Extra-Virgin Olive Oil
2
Large  White Potatoes , peeled, thinly sliced
1
Onion , roughly chopped
1
Red Chili Pepper , roughly chopped, deseeded
2 Tbsp
Fresh Parsley , chopped
2 Tbsp
Scallions , sliced
3 cups
Chicken Broth

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Nutrition Per Serving

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CALORIES
436
FAT
27.7 g
PROTEIN
15.0 g
CARBS
35.3 g

Cooking Instructions

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Step 1
Season Bone-In Chicken Leg (2) with Sriracha (to taste), Kosher Salt (to taste), Garlic Paste (to taste), Dried Oregano (to taste), and Dried Thyme (to taste). Add Extra-Virgin Olive Oil (1 tablespoon) and mix to coat. Let it sit to marinate.
Step 2
Preheat oven to 420 degrees F (215 degrees C).
Step 3
Into another bowl, add White Potato (2), Onion (1), Red Chili Pepper (1), Fresh Parsley (2 tablespoon), Scallion (2 tablespoon), and Extra-Virgin Olive Oil (1 tablespoon). Season with additional sriracha, kosher salt, garlic paste, oregano, and thyme. Mix well.
Step 4
Add the veggies to the bottom of a baking dish or cast iron pan.
Step 5
Top the potatoes with the marinated chicken. Add Chicken Broth (3 cup).
Step 6
Bake for 1 hour, or until chicken is cooked through but not dry. The chicken should be 165 degrees F (75 degrees C) at the thickest part at the bone.
Step 7
After removing from oven, let the dish rest lightly covered for at least 5 minutes.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
65.9 mg
22%
Carbohydrates
35.3 g
13%
Fiber
5.6 g
20%
Sugars
8.2 g
--
Protein
15.0 g
30%
Sodium
1406.0 mg
61%
Vitamin D
--
--
Calcium
57.4 mg
4%
Iron
2.3 mg
13%
Potassium
912.4 mg
19%
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