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RECIPE
13 INGREDIENTS 8 STEPS 1hr 30min

Chicken and Potatoes

5.0
1 Ratings
The method of infusing the potatoes with the juices and fat from the chicken while they cook on top of each other makes for a wonderful, delicious dish.
Chicken and Potatoes Recipe | SideChef
The method of infusing the potatoes with the juices and fat from the chicken while they cook on top of each other makes for a wonderful, delicious dish.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 30min
Total Time
$1.72
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
to taste
to taste
Garlic Paste
to taste
Dried Thyme
2 Tbsp
Extra-Virgin Olive Oil
2
Large White Potatoes , peeled, thinly sliced
1
Onion , roughly chopped
1
Red Chili Pepper , roughly chopped, deseeded
2 Tbsp
Fresh Parsley , chopped
2 Tbsp
Scallions , sliced
3 cups
Chicken Broth
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
436
FAT
27.7 g
PROTEIN
15.0 g
CARBS
35.3 g

Cooking Instructions

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Step 1
Season Tyson® Chicken Legs (2) with Sriracha (to taste) , Kosher Salt (to taste) , Garlic Paste (to taste) , Dried Oregano (to taste) , and Dried Thyme (to taste) . Add Extra-Virgin Olive Oil (1 Tbsp) and mix to coat. Let it sit to marinate.
Step 2
Preheat oven to 425 degrees F (220 degrees C).
Step 3
Into another bowl, add White Potatoes (2) , Onion (1) , Red Chili Pepper (1) , Fresh Parsley (2 Tbsp) , Scallions (2 Tbsp) , and Extra-Virgin Olive Oil (1 Tbsp) . Season with additional sriracha, kosher salt, garlic paste, oregano, and thyme. Mix well.
Step 4
Add the veggies to the bottom of a baking dish or cast iron pan.
Step 5
Top the potatoes with the marinated chicken. Add Chicken Broth (3 cups) .
Step 6
Bake for 1 hour, or until chicken is cooked through but not dry. The chicken should be 165 degrees F (75 degrees C) at the thickest part at the bone.
Step 7
After removing from oven, let the dish rest lightly covered for at least 5 minutes.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
65.9 mg
22%
Carbohydrates
35.3 g
13%
Fiber
5.6 g
20%
Sugars
8.2 g
--
Protein
15.0 g
30%
Sodium
1406.0 mg
61%
Vitamin D
--
--
Calcium
57.4 mg
4%
Iron
2.3 mg
13%
Potassium
912.4 mg
19%
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