Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
13 INGREDIENTS8 STEPS1hr 30min

Chicken and Potatoes

The method of infusing the potatoes with the juices and fat from the chicken while they cook on top of each other makes for a wonderful, delicious dish.
Chicken and Potatoes Recipe | SideChef
The method of infusing the potatoes with the juices and fat from the chicken while they cook on top of each other makes for a wonderful, delicious dish.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 30min
Total Time
$1.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
to taste
to taste
Garlic Paste
to taste
to taste
Dried Thyme
2 Tbsp
Extra-Virgin Olive Oil
2
Large  White Potatoes , peeled, thinly sliced
1
Onion , roughly chopped
1
Red Chili Pepper , roughly chopped, deseeded
2 Tbsp
Fresh Parsley , chopped
2 Tbsp
Scallions , sliced
3 cups
Chicken Broth
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
436
FAT
27.7 g
PROTEIN
15.0 g
CARBS
35.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Season Tyson® Chicken Legs (2) with Sriracha (to taste) , Kosher Salt (to taste) , Garlic Paste (to taste) , Dried Oregano (to taste) , and Dried Thyme (to taste) . Add Extra-Virgin Olive Oil (1 Tbsp) and mix to coat. Let it sit to marinate.
Step 2
Preheat oven to 425 degrees F (220 degrees C).
Step 3
Into another bowl, add White Potatoes (2) , Onion (1) , Red Chili Pepper (1) , Fresh Parsley (2 Tbsp) , Scallions (2 Tbsp) , and Extra-Virgin Olive Oil (1 Tbsp) . Season with additional sriracha, kosher salt, garlic paste, oregano, and thyme. Mix well.
Step 4
Add the veggies to the bottom of a baking dish or cast iron pan.
Step 5
Top the potatoes with the marinated chicken. Add Chicken Broth (3 cups) .
Step 6
Bake for 1 hour, or until chicken is cooked through but not dry. The chicken should be 165 degrees F (75 degrees C) at the thickest part at the bone.
Step 7
After removing from oven, let the dish rest lightly covered for at least 5 minutes.
Step 8
Serve and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
264 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
436
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
65.9 mg
22%
Carbohydrates
35.3 g
13%
Fiber
5.6 g
20%
Sugars
8.2 g
--
Protein
15.0 g
30%
Sodium
1406.0 mg
61%
Vitamin D
--
--
Calcium
57.4 mg
4%
Iron
2.3 mg
13%
Potassium
912.4 mg
19%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from