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SideChef
Recipes
American
New England Clam Chowder

13 INGREDIENTS • 9 STEPS • 50MINS

New England Clam Chowder

Recipe

4.5

4 ratings
This soup has the perfect thickness to be comforting and satisfying. The combination of whole clams, bacon, and potatoes with the creamy and tasty soup base is just as hearty as it gets. The best part comes when you reach the bottom of the bread bowl and scrape off the inner side of the bread that’s been soaked in the chowder.
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This soup has the perfect thickness to be comforting and satisfying. The combination of whole clams, bacon, and potatoes with the creamy and tasty soup base is just as hearty as it gets. The best part comes when you reach the bottom of the bread bowl and scrape off the inner side of the bread that’s been soaked in the chowder.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

50MINS

Total Time

$2.35

Cost Per Serving

Ingredients

Servings
4
us / metric
Bacon
6 slices
Bacon
cut into small pieces
Unsalted Butter
3 Tbsp
Unsalted Butter
White Onion
1
White Onion, diced
Celery
2 stalks
Celery, finely chopped
All-Purpose Flour
3 Tbsp
All-Purpose Flour
Whole Milk
1 cup
Whole Milk
divided
Chicken Bone Broth
1 cup
Chicken Bone Broth
divided
Whole Baby Clams
1 can
(10 oz)
Whole Baby Clams
Red Potato
3 cups
Red Potatoes
or Yellow Potatoes or a mix of both
Heavy Cream
1 cup
Heavy Cream
Dried Dill Weed
1 tsp
Dried Dill Weed
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
630
Fat
41.8 g
Protein
22.6 g
Carbs
42.0 g
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

Cooking Instructions

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step 1
In a medium saucepan, cook Bacon (6 slices) medium heat until crispy, about 10 minutes.
step 1 In a medium saucepan, cook Bacon (6 slices) medium heat until crispy, about 10 minutes.
step 2
In a medium skillet, melt Unsalted Butter (3 Tbsp) over medium heat. Add White Onion (1/2) and sauté until fragrant, 3-5 minutes.
step 2 In a medium skillet, melt Unsalted Butter (3 Tbsp) over medium heat. Add White Onion (1/2) and sauté until fragrant, 3-5 minutes.
step 3
Add Celery (2 stalks) into the skillet. Stir and cook for 2-3 minutes.
step 4
Sprinkle in All-Purpose Flour (3 Tbsp) and sauté with onion and celery for a minute or two.
step 5
Whisk in Whole Milk (1/2 cup) and Chicken Bone Broth (1/2 cup). Bring to a simmer and cook for 5-8 minutes, until it has thickened.
step 5 Whisk in Whole Milk (1/2 cup) and Chicken Bone Broth (1/2 cup). Bring to a simmer and cook for 5-8 minutes, until it has thickened.
step 6
Add remaining White Onion (1/2) into the pan with the bacon and cook until translucent.
step 7
Add the juice from the Whole Baby Clams (1 can) and remaining Chicken Bone Broth (1/2 cup), followed by the Red Potatoes (3 cups). Cover and cook over medium heat until potatoes are fork tender, about 15-20 minutes. Stir occasionally.
step 8
Once the potatoes are done, add clams, cream of celery soup, Whole Milk (1/2 cup), Heavy Cream (1 cup), and Dried Dill Weed (1 tsp). Stir everything together consistently and cook the chowder over medium-low heat for another 5 minutes.
step 9
Season with Salt (to taste) and Ground Black Pepper (to taste).
step 9 Season with Salt (to taste) and Ground Black Pepper (to taste).

Tags

American
Comfort Food
Lunch
Dinner
Fall
Potatoes
Shellfish
Soups & Stews
Winter
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