Made with whole wheat flour, blood orange, and soft ricotta this cake is perfect to dip in your hot cappuccino in the morning or serve with a side of orange custard. A sweet and whole treat!
Total Time
1hr
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
10
Ingredients
•
1 1/2
cups
Whole Wheat Flour
•
1/2
cup
Ricotta Cheese
•
2
Eggland's Best Classic Eggs
•
1/2
cup
Brown Sugar
•
1
tsp
Baking Powder
•
1
pinch
Salt
•
2.5
oz
Oil
•
1
Blood Orange
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C). Line a baking pan with parchment paper.
2.
Separate the Eggland's Best Classic Eggs (2) yolks from the egg whites. Whip up the egg whites firmly.
3.
In a blender, add Blood Orange (1) with the egg yolks, Brown Sugar (1/2 cup), Oil (1/3 cup), and Ricotta Cheese (1/2 cup). Blend it for a few seconds.
4.
Transfer the mixture into a bowl and gently mix in the Whole Wheat Flour (1 1/2 cups), Baking Powder (1 tsp), and Salt (1 pinch). Then slowly fold in the whipped egg whites.
5.
Transfer into the parchment-paper-lined baking pan and bake in preheated oven for 45-50 minutes or until a tooth stick placed in the center comes out dry.
6.
Let the cake cool down completely, then slice it up and serve it!
Nutrition Per Serving
CALORIES
188
FAT
9.1 g
PROTEIN
3.5 g
CARBS
25.5 g
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