Rustic Orange and Ricotta Cake

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Whole Wheat Flour

1/2 cup

Ricotta Cheese

2

Eggs

1/2 cup

Brown Sugar

1 tsp

Baking Powder

1 pinch

Salt

2.5 oz

Oil

1

Blood Orange

organic

Cooking Instructions

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Step 1

Preheat your oven to 350 degrees F (180 degrees C). Line a baking pan with parchment paper.

Step 2

Separate the Eggs (2) yolks from the egg whites. Whip up the egg whites firmly.

Step 3

In a blender, add Blood Orange (1) with the egg yolks, Brown Sugar (1/2 cup) , Oil (2.5 oz) , and Ricotta Cheese (1/2 cup) . Blend it for a few seconds.

Step 4

Transfer the mixture into a bowl and gently mix in the Whole Wheat Flour (1 1/2 cups) , Baking Powder (1 tsp) , and Salt (1 pinch) . Then slowly fold in the whipped egg whites.

Step 5

Transfer into the parchment-paper-lined baking pan and bake in preheated oven for 45-50 minutes or until a tooth stick placed in the center comes out dry.

Step 6

Let the cake cool down completely, then slice it up and serve it!