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SideChef
Recipes
Dairy-Free
Rack of Lamb with Herb Crust
Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

Rack of Lamb with Herb Crust

4.9
7 ratings
I found this recipe years ago in Gourmet magazine and it was an instant hit. So much so that it has been the star attraction for countless dinners, both intimate and festive.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
I found this recipe years ago in Gourmet magazine and it was an instant hit. So much so that it has been the star attraction for countless dinners, both intimate and festive.
30MINS
Total Time
$7.12
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bread
1 slice
Bread
Fresh Mint Leaves
1/4 cup
Fresh Mint Leaves
Olive Oil
1 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Dijon Mustard
1 Tbsp
Dijon Mustard
or Use up to 2 tbsp Dijon Mustard
Lamb
1 rack
Lamb
Fresh Rosemary
1 Tbsp
Fresh Rosemary, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
1430
Fat
113.8 g
Protein
77.3 g
Carbs
16.4 g
Add to plan
logo
Rack of Lamb with Herb Crust
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Tear the Bread (1 slice) into pieces, and finely chop the Fresh Rosemary (1 Tbsp). In a mini-prep food processor, add bread, Fresh Mint Leaves (1/4 cup) and fresh rosemary. Pulse until fine crumbs are formed.
step 1 Preheat oven to 400 degrees F (200 degrees C). Tear the Bread (1 slice) into pieces, and finely chop the Fresh Rosemary (1 Tbsp). In a mini-prep food processor, add bread, Fresh Mint Leaves (1/4 cup) and fresh rosemary. Pulse until fine crumbs are formed.
step 2
Season the Lamb (1 rack) with Salt (to taste) and Ground Black Pepper (to taste). In a large grill pan or cast iron pan, heat Olive Oil (1 Tbsp) over medium-high heat. Add the rack of lamb, fattier side down, and cook 1-2 minutes to sear.
step 2 Season the Lamb (1 rack) with Salt (to taste) and Ground Black Pepper (to taste). In a large grill pan or cast iron pan, heat Olive Oil (1 Tbsp) over medium-high heat. Add the rack of lamb, fattier side down, and cook 1-2 minutes to sear.
step 3
Flip lamb over, and cook for an additional minute. Remove from heat. Spread Dijon Mustard (1 Tbsp) on fattier side of rack of lamb. Top dijon mustard with bread crumbs, pressing down slightly to adhere.
step 3 Flip lamb over, and cook for an additional minute. Remove from heat. Spread Dijon Mustard (1 Tbsp) on fattier side of rack of lamb. Top dijon mustard with bread crumbs, pressing down slightly to adhere.
step 4
Roast lamb for 18 minutes for medium rare, or 20 minutes for medium.
step 5
Remove from pan, and let rest for 4-5 minutes on a cutting board. Carve into 2-rib portions.
step 5 Remove from pan, and let rest for 4-5 minutes on a cutting board. Carve into 2-rib portions.
Tags
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Dairy-Free
American
Grill
Christmas
Shellfish-Free
Lamb
Dinner
Easter
French
Thanksgiving
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