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RECIPE
7 INGREDIENTS5 STEPS30MIN

Rack of Lamb with Herb Crust

4.9
7 Ratings

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I found this recipe years ago in Gourmet magazine and it was an instant hit. So much so that it has been the star attraction for countless dinners, both intimate and festive.
30MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 slice
Bread
1 Tbsp
to taste
Salt and Pepper
1 Tbsp
Dijon Mustard
or Use up to 2 tbsp Dijon Mustard
1 rack
Lamb
1 Tbsp
Fresh Rosemary , finely chopped

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Nutrition Per Serving

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CALORIES
1432
FAT
114.1 g
PROTEIN
77.3 g
CARBS
16.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Tear the Bread (1 slice) into pieces, and finely chop the Fresh Rosemary (1 tablespoon). In a mini-prep food processor, add bread, Fresh Mint Leaves (1/4 cup) and fresh rosemary. Pulse until fine crumbs are formed.
Step 2
Season the Lamb (1 rack) with Salt and Pepper (to taste). In a large grill pan or cast iron pan, heat Olive Oil (1 tablespoon) over medium-high heat. Add the rack of lamb, fattier side down, and cook 1-2 minutes to sear.
Step 3
Flip lamb over, and cook for an additional minute. Remove from heat. Spread Dijon Mustard (1 tablespoon) on fattier side of rack of lamb. Top dijon mustard with bread crumbs, pressing down slightly to adhere.
Step 4
Roast lamb for 18 minutes for medium rare, or 20 minutes for medium.
Step 5
Remove from pan, and let rest for 4-5 minutes on a cutting board. Carve into 2-rib portions.

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Nutrition Per Serving
Calories
1432
% Daily Value*
Fat
114.1 g
146%
Saturated Fat
47.4 g
237%
Trans Fat
0.0 g
--
Cholesterol
331.1 mg
110%
Carbohydrates
16.4 g
6%
Fiber
0.8 g
3%
Sugars
1.4 g
--
Protein
77.3 g
155%
Sodium
484.0 mg
21%
Vitamin D
0.5 µg
2%
Calcium
111.3 mg
9%
Iron
8.0 mg
44%
Potassium
1043.9 mg
22%
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