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Gluten-Free Black Bean Brownies
Recipe

11 INGREDIENTS • 9 STEPS • 35MINS

Gluten-Free Black Bean Brownies

I love these Gluten Free Black Bean Brownies because they are much like a regular brownie, but arguably a little healthier as far as brownies go. There’re mixed in one bowl making them quick and easy. The only noticeable difference is a slightly chewier texture.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
I love these Gluten Free Black Bean Brownies because they are much like a regular brownie, but arguably a little healthier as far as brownies go. There’re mixed in one bowl making them quick and easy. The only noticeable difference is a slightly chewier texture.
35MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
8
US / Metric
Canned Black Beans
1 cup
Canned Black Beans, drained, rinsed
Unsweetened Chocolate
1/2 cup
Unsweetened Chocolate, roughly chopped
Egg
2
Large Eggs
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Espresso Powder
1 tsp
Espresso Powder
Gluten-Free All-Purpose Flour
1/3 cup
Gluten-Free All-Purpose Flour
Salt
1/2 tsp
Pecans
1 1/4 cups
Roughly Chopped Pecans
Semi-Sweet Chocolate Chips
3/4 cup
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
497
Fat
33.4 g
Protein
7.9 g
Carbs
46.1 g
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Gluten-Free Black Bean Brownies
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C), lightly grease 9x9-inch baking pan and line with parchment paper allowing an overhang on two opposing sides.
step 2
In a small sauce pan over low heat, melt together Unsweetened Chocolate (1/2 cup) and Unsalted Butter (1/2 cup) until smooth. Allow to cool for 2-3 minutes.
step 3
Whisk together Gluten-Free All-Purpose Flour (1/3 cup), Salt (1/2 tsp), and Espresso Powder (1 tsp), set aside.
step 4
In a food processor combine Canned Black Beans (1 cup) and melted chocolate and blend until smooth, 2-3 minutes, scraping sides once or twice.
step 4 In a food processor combine Canned Black Beans (1 cup) and melted chocolate and blend until smooth, 2-3 minutes, scraping sides once or twice.
step 5
Add Granulated Sugar (3/4 cup), Eggs (2), and Pure Vanilla Extract (1 tsp) and continue to puree until well combined and smooth.
step 5 Add Granulated Sugar (3/4 cup), Eggs (2), and Pure Vanilla Extract (1 tsp) and continue to puree until well combined and smooth.
step 6
Add flour mixture and pulse until just combined. Stir in Pecans (1 1/4 cups) and Semi-Sweet Chocolate Chips (3/4 cup).
step 7
Pour and spread evenly into prepared pan.
step 7 Pour and spread evenly into prepared pan.
step 8
Bake for 18-20 minutes until center is just set. Remove from oven and allow to cool on wire rack. Remove from pan by grabbing the overhanging parchment and place on cutting board.
step 8 Bake for 18-20 minutes until center is just set. Remove from oven and allow to cool on wire rack. Remove from pan by grabbing the overhanging parchment and place on cutting board.
step 9
Cut into 16 squares, dust with icing sugar if desired. Enjoy!
step 9 Cut into 16 squares, dust with icing sugar if desired. Enjoy!
Tags
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Beans & Legumes
American
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
One-Pot
Quick & Easy
Mother's Day
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