Name: Gluten-Free Black Bean Brownies
Total time: PT2100.0S
Yield: 8
Ingredients: 1 cup Canned Black Beans; 1/2 cup Unsalted Butter; 3 ounce Unsweetened Chocolate; 3/4 cup Granulated Sugar; 2 Egg; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Espresso Powder; 1/3 cup Gluten-Free All-Purpose Flour; 1/2 teaspoon Salt; 1 1/4 cup Pecans; 3/4 cup Semi-Sweet Chocolate Chips

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Gluten-Free Black Bean Brownies

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I love these Gluten Free Black Bean Brownies because they are much like a regular brownie, but arguably a little healthier as far as brownies go. There’re mixed in one bowl making them quick and easy. The only noticeable difference is a slightly chewier texture.

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

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